Chef Gustave Migdal's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Elegant Flavors Menu
modern
Experience a sophisticated selection of dishes that highlight fresh, vibrant ingredients. Enjoy an array of snacks, a refined starter, a hearty main course, and a refreshing dessert.- Broad Beans with Smoked Mascarpone and Lemon Confit- Lemon Blini with Sea Bream Tartare and Green Chili- Grilled Mushrooms with Pine Vinegar and Mushroom Paste- Sea Bass Crudo with Fermented Apricot, Marigold Oil and Red Pepper- Roasted Pork Neck with Grilled Beans and Shallot Sauce- Strawberry and Rhubarb with Sour Cream and Lemon Verbena