Chef Peter Bertrams's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Seasonal Delights
French
Discover a seasonal menu featuring fresh ingredients and bold flavors. Each dish offers a unique taste experience.
Burnt Trout with Brioche and Mint
Beetroot Tartare with Ginger and Horseradish
Watermelon Tomato Gazpacho with Goat Cheese
Citrus Risotto with Seaweed Caviar
Deconstructed Lemon Pie