Name: Sonoran Southwest Plant Based
Cuisine: american
Ingredients: Buckwheat Blinis / Ceviche Wonton Tacos; Gazpacho Verde; Vegan Birria Queen; Coconut Flan

United States

Arizona

Maricopa County

Scottsdale

Chef Jenn was a culinary delight! She transformed our celebration of life into an unforgettable night, beginning with a beautifully decorated table adorned with fresh flowers. Her exceptional southwest-inspired cuisine was a symphony of flavors and textures, thoughtfully crafted to accommodate our group's dietary needs, including allergies to corn, eggs, and milk. Each vegetarian/vegan dish was so delectable that conversation paused as we savored every bite. The cannabis-infused appetizer was a delightful and well-balanced surprise, adding a unique and dynamic element to the experience.

Chef Jenn's talents extended far beyond the kitchen. Her warm demeanor, professionalism, and genuine passion for food made her a joy to work with. She effortlessly accommodated our preferences, communicating seamlessly through chat beforehand and radiating warmth and personality in person, ensuring a delightful dining experience for everyone. Thanks to Chef Jenn's culinary expertise and exceptional service, our gathering was filled with laughter, joy, and cherished memories. I wholeheartedly recommend her to anyone seeking to elevate their event with extraordinary cuisine and impeccable service. Thank you, Chef Jenn, for making our celebration truly special!

Chef Jenn was a culinary delight! She transformed 

I have been a personal chef for close to 8 years now. After moving to Arizona I have been working diligently to expand my business. I can organize dinner parties, private dinners and much more. <br>

Blinis: roasted maitaki, poblano mole, tomato crisp
Tacos: heart of palm, mango, dragonfruit, lime, cilantro

Buckwheat Blinis /  Ceviche Wonton Tacos

Shoshito peppers, zucchini, honey dew, pineapple, cilantro, crispy shallots

Gazpacho Verde

Shredded seitan & trumpet mushrooms, pastele crisp, avocado, fried capers & chickpeas ranchero gravy

Vegan Birria Queen

Coconut milk, agar agar, maple syrup, vanilla, blood orange dust, spiced rum syrup

Coconut Flan

american

Fusion

southwest

Vegan

vegetarian

private chef

catering