Bilingual chef and citizen of the world, I grew up between Paris, Atlanta, Montreal & Bordeaux. Graduated from the Ferrandi school in Bordeaux in 2014, I learned my trade in Michelin-starred gourmet restaurants in Paris, Bordeaux & Copenhagen. Since 2018, I have been working as a chef at home, offering you meals tailored to your desires. Now living in Arbonne in the Basque Country, I offer to accompany you for your culinary events such as business meals, seminars, weddings, hen parties & baptisms as well as home cooking classes. I take care of developing the menu according to your desires.