Name: Elegant Seasonal Delights
Cuisine: French
Ingredients: Butternut Tart with Truffle; Revisited Leek Vinaigrette; Pistachio-Crusted Veal; Sensation Estragon & Yuzu

France

Ile-de-France

Paris

<p>I am a French chef with over 15 years of experience in the field. Immersed in the culinary world at the age of 15, I honed my skills under the guidance of some of the greatest European chefs. For the past 4 years, I have been working as a private chef and caterer. I am ready to take you on a journey around the flavors of the world.<br></p>

Delicate lobster salad paired with creamy burrata and tangy physalis pickles, all served on a crunchy base for a sophisticated start.

Lobster Salad with Burrata & Physalis Pickles

A luxurious poached egg atop a rich butternut cream, accented with truffle shavings and fresh rocket leaves for an elegant entrée.

Poached Egg on Butternut Cream with Truffle Shavings

Delicate cod served with a silky butternut purée, complemented by a medley of seasonal mushrooms and a luxurious butter and caviar sauce.

Cod with Butternut Purée & Mushroom Mélange

An indulgent chocolate dessert featuring rich textures and flavors, including cocoa cake, smoked chocolate cream, and crunchy elements for a satisfying finish.

Chocolat Caractériel Dessert

Indulge in an exquisite seafood-focused menu that showcases the freshness and elegance of ocean flavors, perfectly paired with luxurious ingredients and refined techniques.

French

modern

seafood

private chef

catering

weddings

Sophisticated Seafood Experience

A delicate artichoke tart with a truffle-infused twist, presented on a crisp base for a refined start.

Butternut Tart with Truffle

A fresh take on leek vinaigrette, featuring a robust orange vinaigrette, fresh orange segments, and a delicate goat cheese cream.

Revisited Leek Vinaigrette

Tender veal crusted with pistachio, served with a mille-feuille of potatoes and glazed carrots for a luxurious main course.

Pistachio-Crusted Veal

A zesty dessert featuring tarragon and yuzu, with layers of citrus and herb-infused delights to round off the meal beautifully.

Sensation Estragon & Yuzu

A refined menu celebrating seasonal ingredients with an elegant twist. Enjoy a selection of carefully crafted dishes that combine classic flavors with contemporary touches.

Elegant Seasonal Delights

Indication of Chef Philippe Saker's skills and specialties

Butternut Tart with Truffle

Revisited Leek Vinaigrette

Pistachio-Crusted Veal

Sensation Estragon & Yuzu

Book this menu

Mealbox

Cooking Workshop

Private dining

Recipe video

About Chef Philippe Saker

Other menus by Chef Philippe Saker

Sophisticated Seafood Experience