An impression of the menu Sophisticated Seafood Experience
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Chef Philippe Saker

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Sophisticated Seafood Experience

Indulge in an exquisite seafood-focused menu that showcases the freshness and elegance of ocean flavors, perfectly paired with luxurious ingredients and refined techniques.

french
modern
seafood

Indication of Chef Philippe Saker's skills and specialties

Indulge in an exquisite seafood-focused menu that showcases the freshness and elegance of ocean flavors, perfectly paired with luxurious ingredients and refined techniques.

Lobster Salad with Burrata & Physalis Pickles

Delicate lobster salad paired with creamy burrata and tangy physalis pickles, all served on a crunchy base for a sophisticated start.

Poached Egg on Butternut Cream with Truffle Shavings

A luxurious poached egg atop a rich butternut cream, accented with truffle shavings and fresh rocket leaves for an elegant entrée.

Cod with Butternut Purée & Mushroom Mélange

Delicate cod served with a silky butternut purée, complemented by a medley of seasonal mushrooms and a luxurious butter and caviar sauce.

Chocolat Caractériel Dessert

An indulgent chocolate dessert featuring rich textures and flavors, including cocoa cake, smoked chocolate cream, and crunchy elements for a satisfying finish.

Book this menu

Chef Philippe Saker offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Philippe Saker

Perfection is the goal

Other menus by Chef Philippe Saker

These menus are also offered by Chef Philippe Saker. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Philippe Saker