Chef Rémy Teisseire
(View profile)
Event Buffet Offer
A refined buffet menu featuring Mediterranean flavors, fresh produce, and gourmet desserts.
Indication of Chef Rémy Teisseire's skills and specialties
ShareA refined buffet menu featuring Mediterranean flavors, fresh produce, and gourmet desserts.
Heirloom Tomato Gazpacho & Goat Cheese Toast
Chilled tomato gazpacho with basil, served with local goat cheese toast.
Rock Octopus Salad with Saffron Potatoes
Tender octopus with saffron potatoes and Nice olives.
Homemade Rosemary Focaccia & Cured Ham
Rosemary focaccia with aged country ham and parmesan shavings.
Herb-Crusted Cod Fillet with Lemon Emulsion
Line-caught cod with herb crust and Menton lemon emulsion.
Roast Farm Chicken Supreme with Thyme
Roasted farm chicken supreme with thyme and reduced jus.
Olive Oil Mashed Potatoes & Seasonal Vegetables
Creamy mashed potatoes with olive oil and seasonal vegetables.
Vanilla Diplomat Cream Strawberry Tartlet
Shortcrust tartlet with vanilla cream and Gariguette strawberries.
70% Dark Chocolate Mousse & Roasted Hazelnuts
Rich dark chocolate mousse with roasted hazelnut pieces.
Book this menu
Chef Rémy Teisseire offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Rémy Teisseire
I love local and Mediterranean cuisine
Other menus by Chef Rémy Teisseire
These menus are also offered by Chef Rémy Teisseire. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Rémy Teisseire