Chef Deborah Tomassini's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Spring in Berlin
A fusion menu inspired by the seasonal and local produce in and around Berlin - 12 person minimum. *possible for private dinners or larger catering events- Artisinal Homemade Bread- Spring Pea Mousse- Crumbled Redbeet- Thüringen Bratwurst- Schweinebraten- Käse Spätzle- Pretzel Dumplings w/ sage- White Asparagus- Berlin Potato Salad- Zwetschgen Tart- Chocolate Decadence
The Modern Modena
A Northern Italian inspired menu with a modern twist - pricing set for 10 person minimum- Truffled Custard- Chestnut Veloute- Fish or Fowl- Pea & Squash Risotto- Strawberries al Balsamico