Indication of Chef Deborah Tomassini's skills and specialties
ShareAvailable for 20+ guests until end of September
Ember-Grilled Pork Skewers with Bourbon Barbecue Glaze
Slow-marinated pork, grilled over open flame until caramelised at the edges, then lacquered with a smoky-sweet bourbon barbecue sauce.
Miso-Glazed Salmon with Sweet Ginger Dressing
Silky salmon brushed with a savoury miso glaze and gently caramelised over the grill, paired with a bright sweet-ginger dressing and fragrant coriander–spring onion rice.
Charred Halloumi with Preserved Lemon & Oregano Oil
Golden halloumi with crisp, smoky edges, lifted by preserved lemon, fresh oregano and a fine drizzle of aromatic olive oil
Flame-Roasted Garden Vegetables with Smoked Almond Romesco
A seasonal composition of courgette, aubergine, peppers, mushrooms and sweet onions, fire-roasted until tender and served with a silky smoked-almond romesco.
Berlin Potato Salad with Cornichons & Mustard Vinaigrette
Tender potatoes dressed in a refined mustard vinaigrette with crisp cornichons, shallots and fresh herbs.
Grilled Focaccia
Warm, crisp-edged focaccia from the grill, ideal for serving with the salads, vegetables and sauces.
Heirloom Tomato, Watermelon & Basil Salad
Ripe tomatoes and chilled watermelon layered over delicate greens, finished with basil, citrus and a vibrant almond dressing.
Dessert of Choice
E.G. Chocolate Decadence OR Pear-Rosemary Tart
Book this menu
Chef Deborah Tomassini offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Deborah Tomassini
Culinary pleasures designed to nourish!
Other menus by Chef Deborah Tomassini
These menus are also offered by Chef Deborah Tomassini. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Deborah Tomassini