Basque

Biscay

Spain

Bilbao

I am a young Italian chef with 10 years of experience in Michelin-starred restaurants in Italy, Spain, and France.
I am passionate about learning and teaching, as well as meeting people and discovering new techniques.
I don’t have a single dish that represents me, because I truly love cooking everything!
I care deeply about respecting nature and always using seasonal products.

Traditional Iberian ham croquettes, crispy and creamy.

Croquetas tradicionales de jamón ibérico, crujientes y cremosas.

Iberian Ham Croquettes Starter

Croquetas de Jamón Ibérico Entrante

Acorn-fed Iberian ham served with crisp pan de cristal.

Jamón ibérico de bellota acompañado de pan de cristal crujiente.

Acorn-fed Iberian Ham with Crystal Bread

Jamón Ibérico de Bellota con Pan de Cristal

Orecchiette pasta with classic and crispy Amatriciana sauce.

Pasta orecchiette con salsa amatriciana clásica y crujiente.

Orecchiette with Amatriciana Sauce

Orecchiette con Salsa Amatriciana

Homemade meatballs served with creamy potato purée, tomato sauce, and basil.

Albóndigas caseras con puré de patata, salsa de tomate y albahaca.

Homemade Meatballs with Potato Purée

Albóndigas Caseras con Puré de Patata

Classic baked cheesecake, rich and creamy.

Tarta de queso al horno, clásica, rica y cremosa.

Traditional Baked Cheesecake

Tarta de Queso al Horno Tradicional

A journey through Spanish and Italian classics, featuring premium Iberian ham and fresh pasta.

Un viaje por clásicos españoles e italianos, con jamón ibérico y pasta fresca.

Iberian & Italian Fusion Feast

Banquete Fusión Ibérica e Italiana

Crostino topped with creamy roasted cauliflower and sautéed mushrooms.

Crostino con crema de coliflor asada y setas salteadas.

Roasted Cauliflower Crostino Starter

Crostino de Coliflor Asada Entrante

Grilled Padrón peppers sprinkled with sea salt flakes.

Pimientos de Padrón a la parrilla con escamas de sal marina.

Grilled Padrón Peppers Starter

Pimientos de Padrón a la Parrilla Entrante

Whole local lobster grilled to perfection, served to share.

Langosta local entera a la parrilla, servida para compartir.

Grilled Local Lobster Main

Langosta Local a la Parrilla Principal

Whole wild sole grilled and served to share.

Lenguado salvaje entero a la parrilla, servido para compartir.

Grilled Wild Sole Main

Lenguado Salvaje a la Parrilla Principal

Whole turbot grilled and served to share.

Rodaballo entero a la parrilla, servido para compartir.

Grilled Turbot Main

Rodaballo a la Parrilla Principal

Creamy panna cotta topped with BBQ-roasted seasonal fruits.

Panna cotta cremosa con frutas de temporada asadas al BBQ.

Panna Cotta with BBQ-Roasted Fruits Dessert

Panna Cotta con Frutas Asadas al BBQ Postre

A Mediterranean-inspired menu featuring fresh grilled seafood, vibrant starters, and a fruity dessert.

Un menú de inspiración mediterránea con mariscos a la parrilla, entrantes vibrantes y postre afrutado.

Seasonal Grill Feast with Shared Starters

Festín a la Parrilla con Entrantes para Compartir

Bluefin tuna sashimi with subtle citrus accents.

Sashimi de atún rojo con delicados toques cítricos.

Bluefin Tuna Sashimi Starter

Entrante de Sashimi de Atún Rojo

Hamachi sashimi with subtle citrus accents.

Sashimi de hamachi con delicados toques cítricos.

Hamachi Sashimi Starter

Entrante de Sashimi de Hamachi

Crispy prawn tempura served with a mild sauce.

Tempura crujiente de langostino acompañada de una salsa suave.

Crispy Ebi Tempura Starter

Entrante de Ebi Tempura Crujiente

Artisanal chicken and Parmesan ravioli in classic Bologna broth.

Ravioli artesanal de pollo y parmesano en caldo clásico de Bolonia.

Chicken Parmesan Ravioli Main

Principal de Ravioli de Pollo y Parmesano

Merluza en salsa verde ligera con almejas.

Hake with Clams Main

Principal de Merluza con Almejas

Classic Homemade Tiramisù

Tiramisù Casero Clásico

A refined fusion journey with sashimi, tempura, artisanal pasta, seafood, and classic tiramisù.

Un viaje fusión refinado con sashimi, tempura, pasta artesanal, mariscos y tiramisù clásico.

Raw & Crispy Fusion Menu

Menú Fusión Crudo y Crujiente

Rich lobster bisque with a poached egg and buckwheat.

Bisque de langosta con huevo escalfado y trigo sarraceno.

Lobster Bisque Starter

Entrante de Bisque de Langosta

Soft homemade gnocchi served with a savory white ragù.

Ñoquis caseros suaves con un sabroso ragú blanco.

Homemade Gnocchi Main Course

Plato Principal de Ñoquis Caseros

Aged beef entrecôte with beurre blanc and confit shallots.

Entrecot de ternera madurada con beurre blanc y chalotas confitadas.

Aged Beef Entrecôte Main Course

Plato Principal de Entrecot de Ternera Madurada

Warm caramelized torrija with vanilla ice cream.

Torrija caramelizada caliente con helado de vainilla.

Caramelized Torrija Dessert

Postre de Torrija Caramelizada

A refined four-course menu featuring luxurious lobster, homemade gnocchi, prime beef, and a classic Spanish dessert.

Un menú refinado de cuatro platos con langosta, ñoquis caseros, ternera de primera y un postre clásico español.

Elegant Four-Course Experience with Lobster, Gnocchi, Beef & Torrija

Experiencia Elegante de Cuatro Platos con Langosta, Ñoquis, Ternera y Torrija

I don’t cook dishes, I cook stories — and they’re always al dente!!!

Seasonal Grill Feast with Shared Starters

Indication of Chef Gabriele D'Alterio's skills and specialties

Roasted Cauliflower Crostino Starter

Grilled Padrón Peppers Starter

Grilled Local Lobster Main

Grilled Wild Sole Main

Grilled Turbot Main

Panna Cotta with BBQ-Roasted Fruits Dessert

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Gabriele D'Alterio

Other menus by Chef Gabriele D'Alterio

Iberian & Italian Fusion Feast

Raw & Crispy Fusion Menu

Elegant Four-Course Experience with Lobster, Gnocchi, Beef & Torrija