Chef Gabriele D'Alterio
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Elegant Four-Course Experience with Lobster, Gnocchi, Beef & Torrija
A refined four-course menu featuring luxurious lobster, homemade gnocchi, prime beef, and a classic Spanish dessert.
Indication of Chef Gabriele D'Alterio's skills and specialties
ShareA refined four-course menu featuring luxurious lobster, homemade gnocchi, prime beef, and a classic Spanish dessert.
Lobster Bisque Starter
Rich lobster bisque with a poached egg and buckwheat.
Homemade Gnocchi Main Course
Soft homemade gnocchi served with a savory white ragù.
Aged Beef Entrecôte Main Course
Aged beef entrecôte with beurre blanc and confit shallots.
Caramelized Torrija Dessert
Warm caramelized torrija with vanilla ice cream.
Book this menu
Chef Gabriele D'Alterio offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Gabriele D'Alterio
I don’t cook dishes, I cook stories — and they’re always al dente!!!
Other menus by Chef Gabriele D'Alterio
These menus are also offered by Chef Gabriele D'Alterio. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Gabriele D'Alterio