Chef Gabriele D'Alterio's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Iberian & Italian Fusion Feast
A journey through Spanish and Italian classics, featuring premium Iberian ham and fresh pasta.- Iberian Ham Croquettes Starter- Acorn-fed Iberian Ham with Crystal Bread- Orecchiette with Amatriciana Sauce- Homemade Meatballs with Potato Purée- Traditional Baked Cheesecake
Seasonal Grill Feast with Shared Starters
A Mediterranean-inspired menu featuring fresh grilled seafood, vibrant starters, and a fruity dessert.- Roasted Cauliflower Crostino Starter- Grilled Padrón Peppers Starter- Grilled Local Lobster Main- Grilled Wild Sole Main- Grilled Turbot Main- Panna Cotta with BBQ-Roasted Fruits Dessert
Raw & Crispy Fusion Menu
A refined fusion journey with sashimi, tempura, artisanal pasta, seafood, and classic tiramisù.- Bluefin Tuna Sashimi Starter- Hamachi Sashimi Starter- Crispy Ebi Tempura Starter- Chicken Parmesan Ravioli Main- Hake with Clams Main- Classic Homemade Tiramisù
Elegant Four-Course Experience with Lobster, Gnocchi, Beef & Torrija
A refined four-course menu featuring luxurious lobster, homemade gnocchi, prime beef, and a classic Spanish dessert.- Lobster Bisque Starter- Homemade Gnocchi Main Course- Aged Beef Entrecôte Main Course- Caramelized Torrija Dessert