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An impression of the menu Summer Menu
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Chef Luisa Wendt

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Summer Menu

A celebration of summer’s finest produce, combining vibrant flavors, delicate textures, and refined culinary techniques. Fresh herbs, ripe fruits, and seasonal vegetables meet carefully crafted sauces and slow-cooked meats to create a harmonious journey through the season.

Indication of Chef Luisa Wendt's skills and specialties

A celebration of summer’s finest produce, combining vibrant flavors, delicate textures, and refined culinary techniques. Fresh herbs, ripe fruits, and seasonal vegetables meet carefully crafted sauces and slow-cooked meats to create a harmonious journey through the season.

Pea & Mint Gazpacho | Burnt Lemon Oil | Preserved Lemon

1

Grilled Peach | Fresh Goat Cheese Cream | Tarragon | Buckwheat

2

Charred Pointed Cabbage | Miso Beurre Blanc | Pomegranate | Hazelnut | Chive

3

Braised Ox Cheek | Cherry Jus | Parsnip Purée | Sorrel

4

Pavlova | Strawberry Compote | Tomato Water Granita | Basil Cream | Almonds

5

Book this menu

Chef Luisa Wendt offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Luisa Wendt can cook this menu on location for you and your guests

About Chef Luisa Wendt

Seasonal ingredients. Global inspiration. Unforgettable dining experiences.

Other menus by Chef Luisa Wendt

These menus are also offered by Chef Luisa Wendt. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Luisa Wendt

Summer Flavors: A Seasonal Gourmet Journey

fusion
A vibrant menu celebrating summer's finest produce and creative pairings.- Pea-Mint Gazpacho with Lemon Oil- Grilled Peach with Goat Cheese Cream- Charred Pointed Cabbage with Miso Beurre Blanc- Braised Ox Cheeks with Cherry Jus- Pavlova with Strawberry Compote and Tomato Granita

Winter Menu

A refined celebration of winter’s rich flavors and comforting aromas. Earthy root vegetables, slow-braised meats, and warm spices are balanced with bright seasonal accents to create an elegant and memorable dining experience.- Roasted Pumpkin Tartare Goat Cheese Mousse | Pumpkin Seed Oil | Crispy Sage- Beetroot Carpaccio Whipped Goat Cheese | Blood Orange | Candied Walnuts | Dill- Charred Savoy Cabbage Smoked Potato Purée | Vadouvan Beurre Blanc | Crispy Kale- Beef Short Rib Red Wine Jus | Celeriac Purée | Glazed Baby Carrots | Pickled Lin- Dark Chocolate Delice Mulled Cherry Compote | Tonka Bean Cream | Salted Caramel
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Summer Menu