North Rhine – Westphalia

Cologne Government Region

Germany

Cologne

Food has always been my way of bringing people together. Inspired by Northern European cuisine, my travels around the world, and a passion for seasonal ingredients, I create dishes that are elegant, surprising, and full of flavor. I love combining fresh herbs, vegetables, and regional products with international influences to craft memorable dining experiences.

My cooking style balances creativity with comfort: refined enough for a special occasion, yet warm and approachable. Whether it is an intimate dinner, a celebration with friends, or a unique culinary experience, I focus on thoughtful details, beautiful presentation, and flavors that tell a story.

I am especially passionate about multi-course menus that combine sweet, sour, spicy, fresh, and umami notes in perfect harmony. One of my favorite challenges is transforming simple seasonal ingredients into something unexpected and unforgettable.

For me, great food is not only about taste—it is about creating moments people remember long after the last bite.

Chilled pea and mint soup with burnt lemon oil and preserved lemon.

Kalte Erbsen-Minz-Suppe mit gebranntem Zitronenöl und Salzzitrone.

Pea-Mint Gazpacho with Lemon Oil

Erbsen-Minz-Gazpacho mit Zitronenöl

Grilled peach, goat cheese cream, lavender honey, tarragon, and buckwheat crunch.

Gegrillter Pfirsich, Ziegenfrischkäse-Creme, Lavendelhonig, Estragon und Buchweizen-Crunch.

Grilled Peach with Goat Cheese Cream

Gegrillter Pfirsich mit Ziegenfrischkäse-Creme

Charred cabbage, miso beurre blanc, pomegranate, hazelnut, and chive oil.

Gebratener Spitzkohl, Miso-Beurre-Blanc, Granatapfel, Haselnuss und Schnittlauchöl.

Charred Pointed Cabbage with Miso Beurre Blanc

Gebrannter Spitzkohl mit Miso-Beurre-Blanc

Tender ox cheeks, cherry jus, parsnip cream, and sorrel.

Zarte Ochsenbäckchen, Kirschjus, Pastinakencreme und Sauerampfer.

Braised Ox Cheeks with Cherry Jus

Geschmorte Ochsenbäckchen mit Kirschjus

Pavlova, strawberry compote, tomato water granita, basil cream, and almonds.

Pavlova, Erdbeerkompott, Tomatenwasser-Granité, Basilikumcreme und Mandeln.

Pavlova with Strawberry Compote and Tomato Granita

Pavlova mit Erdbeerkompott und Tomaten-Granité

A vibrant menu celebrating summer's finest produce and creative pairings.

Ein lebendiges Menü, das die besten Zutaten des Sommers und kreative Kombinationen feiert.