Chef Luisa Wendt
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Summer Menu
A celebration of summer’s finest produce, combining vibrant flavors, delicate textures, and refined culinary techniques. Fresh herbs, ripe fruits, and seasonal vegetables meet carefully crafted sauces and slow-cooked meats to create a harmonious journey through the season.
Indication of Chef Luisa Wendt's skills and specialties
ShareA celebration of summer’s finest produce, combining vibrant flavors, delicate textures, and refined culinary techniques. Fresh herbs, ripe fruits, and seasonal vegetables meet carefully crafted sauces and slow-cooked meats to create a harmonious journey through the season.
Pea & Mint Gazpacho | Burnt Lemon Oil | Preserved Lemon
1
Grilled Peach | Fresh Goat Cheese Cream | Tarragon | Buckwheat
2
Charred Pointed Cabbage | Miso Beurre Blanc | Pomegranate | Hazelnut | Chive
3
Braised Ox Cheek | Cherry Jus | Parsnip Purée | Sorrel
4
Pavlova | Strawberry Compote | Tomato Water Granita | Basil Cream | Almonds
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Book this menu
Chef Luisa Wendt offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Luisa Wendt
Seasonal ingredients. Global inspiration. Unforgettable dining experiences.