Chef Audrey Granger's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Signature Menu
A refined, seasonal menu for couples or small groups, with chef-guided or carte blanche options.- Mini Focaccia Tapas- Heirloom Tomato & Mozzarella Salad- Tagliatelle with king prawns, bisque-style sauce, aged AOP Parmesan- Pineapple & Strawberry Carpaccio
Brunch Experience: Sweet & Savory Delights
A convivial brunch with homemade pastries, sweet treats, and savory classics for all tastes.- Selection of Pastries- Homemade Lemon Cake & Vanilla Crepes- Sweet Condiments- Savory Croissants- Eggs to Your Preference- Avocado- Bread & Butter- Seasonal fruit platter- Pan con Tomate- Fresh Juice Selection- Coffee, Tea & Hot Chocolate
World Cuisine Experience
A culinary journey through global flavors, tailored to your chosen destination.- Rocher noix de coco, Sorbet mangue et chantilly vanille- Oxtail Brown Stew : Paleron de bœuf, riz, avocat et petit légumes- Salade Marocaine : concombre, tomates, oignons rouges persil et sauce acidulée- Thé à la menthe, pignons de pin et gâteaux traditionnels du Maghreb- Pastels traditionnel sénégalaise, sauce tomate aux oignons : (Thon ou Bœuf)- Sauce Yassa : relevée à la moutarde et aux oignons, riz basmati, Poulet mariné- Thiakry : dessert lacté traditionnel & semoule de Mil- Crevettes pimentées aux saveurs Jamaïcaine- Salade fraîche de chou croquant et banane plantain frits- Couscous FASSI : Gigot d’agneau, semoule, sauces aux 2 saveurs.- Tajine marocain : PDT à la vapeur, Poulet aux olives relevés au citron confit