Chef Christian Max Wybaux's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Chef special
Indulge in the Chef Special Exclusive menu featuring a choice of exquisite appetizers, a selection of main courses showcasing premium ingredients and refined flavors, and a dessert to satisfy your sweet cravings. Each course is crafted to offer a memorable dining experience.- Thai-style beef teriyaki salad- Black truffle risotto with Parmesan crisp- Iberian presa with black garlic sauce and yakiniku-style charred leeks- Apple tarte Tatin with vanilla ice cream- Cheesecake with white chocolate and pistachio- Chocolate mousse with caramelised hazelnuts- Classic tiramisu with espresso and mascarpone- Dark chocolate fondant with honeycomb ice cream- Exotic fruit pavlova- Paris–Brest with caramelised hazelnut- Sea bass ceviche with coconut and pineapple foam- Bacalao al pil-pil- Beef Rossini with truffle duchess potatoes and foie gras- Beef Wellington with seasonal greens- Butter-poached lobster tail with crispy Serrano ham, samphire, and beurre blanc- Cod with caper and lemon butter sauce, honey-roasted carrots- Grilled beef steak à la tagliata- Roasted octopus with Manchego foam mashed potatoes- Beef tenderloin with Barolo reduction and rosemary potatoes- Vanilla bean panna cotta with poached pear and pear gel- Roasted pineapple with vanilla syrup and coconut sorbet- Vanilla crispy mille-feuille- Grilled stuffed sardines on toast- Foie gras torchon ravioles with truffle cream- Wagyu beef carpaccio with truffle mayonnaise- Roasted artichoke with goat & thyme curd, crispy Serrano ham, and poached egg- Baked razor clams with Manchego crust and Serrano ham- Burrata-stuffed tomatoes with roasted cherry tomatoes- Crispy fried cauliflower with smoked black truffle dressing
Asian
Indulge in an exquisite Asian gourmet experience by selecting one appetizer and one main course from a diverse array of authentic dishes, followed by a delightful assortment of all-inclusive desserts that perfectly balance traditional and contemporary flavors.- Seared scallops with yuzu and miso butter- Tuna tataki with wakame salad and wasabi dressing- Asian-style beef tataki with ginger and scallions- Prawn gyoza with ginger and soy dipping sauce- Duck and pear salad with sesame dressing- Miso-glazed eggplant with toasted miso flakes- Korean-style beef lettuce wraps with gochujang sauce- Thai coconut soup with shrimp- Chinese five-spice duck breast with plum sauce- Pulled pork bao buns with pickled vegetables- Japanese katsu curry with panko-crusted chicken- Iberian presa with black garlic sauce and yakiniku-style charred leeks- Malaysian beef rendang with coconut rice- Salmon teriyaki with roasted bok choy and crushed cashews- Korean BBQ short ribs with kimchi and rice- Miso-glazed black cod with pickled ginger- Thai green curry with chicken and jasmine rice- Indonesian sambal prawns with coconut rice- Iberian pork fillet with soy and honey glaze, bok choy- Vietnamese shaking beef with watercress salad- Chocolate and peanut cake- Coconut panna cotta with passion fruit- Lychees with lemongrass and raspberry sorbet- Mango sticky rice- Matcha cheesecake with white chocolate and pistachio