Chef Damian Alonso Martinez
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Mediterranean Summer Evening
A vibrant Mediterranean menu featuring fresh seafood, classic tapas, and regional desserts.
Indication of Chef Damian Alonso Martinez's skills and specialties
ShareA vibrant Mediterranean menu featuring fresh seafood, classic tapas, and regional desserts.
Chilled Gazpacho Soup
Classic Andalusian cold tomato soup with fresh garnish.
Salmorejo Soup
Rich, creamy tomato and bread soup served chilled.
Ajoblanco Soup
Cold almond and garlic soup with subtle flavors.
Pan Tumaca with Olive Oil and Iberian Ham
Rustic bread with tomato, olive oil, and Iberian ham.
Anchovies and Boquerones
Selection of marinated anchovies and boquerones.
Cuttlefish Croquettes
Crispy croquettes filled with tender cuttlefish.
Crispy Prawn with Ali Oli
Crunchy prawn served with traditional garlic aioli.
Señoret Paella with Monkfish, Prawn, and Cuttlefish
Seafood paella featuring monkfish, prawn, and cuttlefish.
Mediterranean Dessert Selection
Assorted Mediterranean desserts to finish the meal.
Book this menu
Chef Damian Alonso Martinez offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Damian Alonso Martinez
Turn your lunches, dinners, or events into magical multisensory experiences. ✨
Other menus by Chef Damian Alonso Martinez
These menus are also offered by Chef Damian Alonso Martinez. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Damian Alonso Martinez