Chef Luisa's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Sommer-Menü: Eine Saisonale Genussreise
german
Ein lebendiges Menü, das die besten Zutaten des Sommers und kreative Kombinationen feiert.- Erbsen-Minz-Gazpacho mit Zitronenöl- Gegrillter Pfirsich mit Ziegenfrischkäse-Creme- Gebrannter Spitzkohl mit Miso-Beurre-Blanc- Geschmorte Ochsenbäckchen mit Kirschjus- Pavlova mit Erdbeerkompott und Tomaten-Granité
Summer Menu
A celebration of summer’s finest produce, combining vibrant flavors, delicate textures, and refined culinary techniques. Fresh herbs, ripe fruits, and seasonal vegetables meet carefully crafted sauces and slow-cooked meats to create a harmonious journey through the season.- Pea & Mint Gazpacho | Burnt Lemon Oil | Preserved Lemon- Charred Pointed Cabbage | Miso Beurre Blanc | Pomegranate | Hazelnut | Chive- Braised Ox Cheek | Cherry Jus | Parsnip Purée | Sorrel- Pavlova | Strawberry Compote | Tomato Water Granita | Basil Cream | Almonds- Grilled Peach | Fresh Goat Cheese Cream | Tarragon | Buckwheat
Winter 4-Course
asian-fusion
A refined celebration of winter’s rich flavors and comforting aromas. Earthy root vegetables, slow-braised meats, and warm spices are balanced with bright seasonal accents to create an elegant and memorable dining experience.- 1) Roasted Pumpkin Tartare- 2) Beetroot Carpaccio- 3a) Charred Savoy Cabbage- 3b) Beef Short Rib- 4) Dark Chocolate Delice
Frühling | 4 Gänge
german
Frisch - floral - leicht- 01 | Kohlrabi-Ceviche- 02 | Gebratener Saibling- 03 | Rosa Kalbsrücken- 04 | Rhabarber & Waldmeister
Herbst 4-Gang
german
Erdig · Aromatisch · Intensiv- 01 | Kürbis & Miso- 02 | Steinpilz-Raviolo- 03 | Rosa Hirschrücken- 04 | Zwetschge & Mohn