Chef Luisa Wendt's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Summer Menu
A celebration of summer’s finest produce, combining vibrant flavors, delicate textures, and refined culinary techniques. Fresh herbs, ripe fruits, and seasonal vegetables meet carefully crafted sauces and slow-cooked meats to create a harmonious journey through the season.- Pea & Mint Gazpacho | Burnt Lemon Oil | Preserved Lemon- Grilled Peach | Fresh Goat Cheese Cream | Tarragon | Buckwheat- Charred Pointed Cabbage | Miso Beurre Blanc | Pomegranate | Hazelnut | Chive- Braised Ox Cheek | Cherry Jus | Parsnip Purée | Sorrel- Pavlova | Strawberry Compote | Tomato Water Granita | Basil Cream | Almonds
Winter Menu
A refined celebration of winter’s rich flavors and comforting aromas. Earthy root vegetables, slow-braised meats, and warm spices are balanced with bright seasonal accents to create an elegant and memorable dining experience.- Roasted Pumpkin Tartare Goat Cheese Mousse | Pumpkin Seed Oil | Crispy Sage- Beetroot Carpaccio Whipped Goat Cheese | Blood Orange | Candied Walnuts | Dill- Charred Savoy Cabbage Smoked Potato Purée | Vadouvan Beurre Blanc | Crispy Kale- Beef Short Rib Red Wine Jus | Celeriac Purée | Glazed Baby Carrots | Pickled Lin- Dark Chocolate Delice Mulled Cherry Compote | Tonka Bean Cream | Salted Caramel