Chef Luisa Wendt
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Winter Menu
A refined celebration of winter’s rich flavors and comforting aromas. Earthy root vegetables, slow-braised meats, and warm spices are balanced with bright seasonal accents to create an elegant and memorable dining experience.
Indication of Chef Luisa Wendt's skills and specialties
ShareA refined celebration of winter’s rich flavors and comforting aromas. Earthy root vegetables, slow-braised meats, and warm spices are balanced with bright seasonal accents to create an elegant and memorable dining experience.
Roasted Pumpkin Tartare Goat Cheese Mousse | Pumpkin Seed Oil | Crispy Sage
1
Beetroot Carpaccio Whipped Goat Cheese | Blood Orange | Candied Walnuts | Dill
2
Charred Savoy Cabbage Smoked Potato Purée | Vadouvan Beurre Blanc | Crispy Kale
3
Beef Short Rib Red Wine Jus | Celeriac Purée | Glazed Baby Carrots | Pickled Lin
4
Dark Chocolate Delice Mulled Cherry Compote | Tonka Bean Cream | Salted Caramel
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Book this menu
Chef Luisa Wendt offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Luisa Wendt
Seasonal ingredients. Global inspiration. Unforgettable dining experiences.