

Jan Baltussen
4.97
(View profile)
Festival of Flavors: A Culinary Journey
Indulge in vibrant, gourmet sensations.
Guest
Favorite
One of the best private chefs on ChefMaison, according to guests
4.97 (25)
25
Reviews
Indication of Jan Baltussen's skills and specialties
ShareIndulge in vibrant, gourmet sensations.
Amuse Bouche
Sea Bass Ceviche in Lime Dressing with Herb Oil
Starter
Tuna Tataki
Appetizer
Oriental Broth with Steamed Halibut
Main course
Spinach and Ricotta Cannelloni with Sage Butter and Hazelnut Crumble
Main course
Deer Steak with Figs
Cheese platter
Stewed Pear with Gorgonzola Cream
Dessert
Creme Brulee
Book this menu
Jan Baltussen offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Jan Baltussen
I enjoy cooking for groups and at people's homes, taking them along in the preparation of the dishes. I often give workshops in combination with wine/food where everyone knows their way around.
Other menus by Jan Baltussen
These menus are also offered by Jan Baltussen. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Jan Baltussen