Chef Liú Mottes
(View profile)
5 course vegan italian dinner
A 5 course plantbased italian inspired dinner, going through the classic italian courses: antipasto, primo, secondo, dolce and a palate cleanser (translated: starter, first main course (usually a pasta), second main course (a roasted or grilled dish centered around a vegetable), palate cleanser, dessert.
Indication of Chef Liú Mottes's skills and specialties
ShareA 5 course plantbased italian inspired dinner, going through the classic italian courses: antipasto, primo, secondo, dolce and a palate cleanser (translated: starter, first main course (usually a pasta), second main course (a roasted or grilled dish centered around a vegetable), palate cleanser, dessert.
Melone e Carote
Pieces of melon dressed with chili oil and ribbons of smoked dehydrated carrot draped around, finished with lemon thyme
Ravioli
Ravioli filled with tofu ricotta and wilted greens, served with a butter and sage sauce
Smoked Fennel
Smoked and roasted fennel in a rich tomato sauce with capers, olives and herbs. A fennel salad on the side. Served with fresh focaccia.
Orzata sgroppino
A palate cleanser. A spoonable icy drink made from lemonsorbet, orzata (almond syrup) and prosecco.
Crostata
A tart filled with sweetend almond ricotta and seasonal fruit.
Book this menu
Chef Liú Mottes offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Liú Mottes
Vegan Mediterranean Fine Dining