Chef Mustafa Beyazit
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Seasonal Italian Indulgence
A journey through Italy’s finest flavors, featuring fresh produce and rich, comforting classics.
Indication of Chef Mustafa Beyazit's skills and specialties
ShareA journey through Italy’s finest flavors, featuring fresh produce and rich, comforting classics.
Burrata Starter
Creamy burrata with heritage tomatoes, basil oil, balsamic, and toasted sourdough.
Wild Mushroom Ravioli Main
Handmade ravioli filled with wild mushrooms, truffle butter, parmesan, and crispy sage.
Slow-Braised Beef Cheek Main
Tender beef cheek with chive potato purée, glazed carrots, mustard seeds, and beef jus.
Lemon Posset Dessert
Zesty lemon posset with fresh berries, shortbread crumb, and mint.
Book this menu
Chef Mustafa Beyazit offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Mustafa Beyazit
Where Mediterranean soul meets modern flavour
Other menus by Chef Mustafa Beyazit
These menus are also offered by Chef Mustafa Beyazit. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Mustafa Beyazit