Indication of Chef Nestor Consuegra's skills and specialties

Experience the flavors of Spain through a carefully crafted four-course tasting menu inspired by traditional recipes and premium ingredients. Begin with classic Gildas, followed by creamy Iberian ham croquettes, authentic chistorra cooked in Spanish cider, and finish with a seafood rice dish prepared with fresh seasonal ingredients. A carefully selected bottle of Spanish wine is included to complement the experience. Perfect for date nights, anniversaries, birthdays, or anyone looking to enjoy an elegant and authentic Spanish dining experience in the comfort of their home.

Gildas

Traditional Basque pintxo with Cantabrian anchovies, Gordal olives and pickled guindilla peppers.

Croquetas de Jamón Ibérico

Creamy handmade croquettes filled with authentic Iberian ham, served crispy and golden.

Chistorra a la Sidra

Traditional Spanish chistorra slowly cooked in Asturian cider until caramelized and flavorful

Meloso del Mar

Creamy Spanish seafood rice prepared with saffron, shrimp, and seasonal seafood.

Tarta de Santiago

Traditional almond cake from Galicia, delicately flavored with lemon zest and dusted with powdered sugar. A timeless Spa

Book this menu

Chef Nestor Consuegra offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Nestor Consuegra

Precision. Balance. Luxury

Other menus by Chef Nestor Consuegra

These menus are also offered by Chef Nestor Consuegra. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Nestor Consuegra