Chef Pauline Didier's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Summer in France
french
A private dining experience inspired by summers in the south of France.- Fougasse, olive oil, olive fig tapenade- Whipped fresh goat cheese, peaches, heirloom tomatoes, basil- Pan sired seebream, red bell pepper puree, potatoe croquette, citrus beurre blanc- Lavender ganache, almond chocolate crumble, roasted apricots
Bistro
french
Refined classics of French bistro dishes- Confit leek, vitello tonnato vinaigrette, croutons, onion pickles- Pulled beef, potatoe puree, chanterelles, glazed carrots- Peach tarte tatin, vanilla ice cream
Fusion
fusion
A balance of freshness, warmth and lightness inspired by French cuisine with modern global influences.- Seebream ceviche, aquachile, cucumber,chili oil- Eggplant, romesco sauce, Parmesan, pomegranate- Pavlova, verbena ganache, strawberries