Hello! Since 1997, my heart has been dedicated to the butcher’s craft and a genuine passion for cooking. What began as a love for the perfect product led me through many years in the catering business, eventually culminating in my certification as a meat sommelier.

Today, I bring that experience directly to you. Whether it’s a succulent American-style BBQ, a steak cooked precisely to your preference, an exclusive birthday grill event, or authentic, traditional German cuisine—every cut of meat has its own unique quality, and I make sure you can truly taste it.

My goal is simple: happy guests, relaxed hosts, and a culinary experience that leaves a lasting impression—so memorable, in fact, that we’ll see each other again at your next celebration.

I look forward to personally presenting my menu to you and delighting both you and your guests with an exceptional culinary experience!