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I had the pleasure of working with Anna during our recent trade show, and I cannot recommend her highly enough. Her culinary skills are exceptional; the recipes she prepared were truly exquisite and became a major highlight for our attendees. Beyond her talent in the kitchen, Anna’s pleasant presence and proactive attitude stood out. She was always willing to help and adapted perfectly to the fast-paced environment of the event. She played a key role in the success of our stand, and we look forward to collaborating with her again in the future.

From the perspective of two dedicated meat/fish lovers. As non-vegans, we booked a chef specializing in vegan cuisine. We wanted to give it a try. The chef was fantastic, the food very filling, but ultimately unsatisfying for us because it was too nutty, oily, and creamy. However, this wasn't the chef's fault! Vegan food offers a wealth of interesting ingredients, but these apparently only taste good when drenched in sauces, spices, and oils. We clearly understood that vegan food isn't for us. We certainly don't regret booking it! It was a wonderful experience, thank you! To everyone who enjoys vegan cuisine, Chef Roshni comes highly recommended!

Genau wie vorher verabredet. Fünf leckere Gänge und auch unsere Wünsche für das Dessert wurden realisiert. 15 Gäste waren erfreut und satt. Danach war die Küche wieder sauber. Sehr zu empfehlen!

Augustin cooked an amazing dinner for our group of 8 friends. He communicated very well, left everything clean and also arranged a wine pairing. He advised us on the courses and adapted very well to our wishes. Highly recommended!

Noah conjured up a fantastic menu, was funny and friendly, and left a spotless kitchen… I would gladly use his services again.

“I’m very grateful to Chef Lois Omen for an incredible evening. The menu was so creatively designed, using the freshest ingredients and some truly interesting recipes! We were absolutely delighted with the dinner and will definitely be coming back. Thank you!”

I want to share my amazing experience with Chef Fulden Kargi. To be honest, I never hired a private chef before and was a bit nervous about how it works, but Fulden made everything so easy and accessible for us. Since she is a traveling chef, she is very flexible. She helped us build a great menu and was totally fine with our crazy schedule. The food was so tasty and had so much variety! She is a very hard worker—she just comes in and 'ticks' everything away so fast. But more than the food, we felt that she really cares that we have a good time. It was a great experience and we surely will invite her again. Thanks Fulden!

Wir durften gestern eine Private-Chef-Erfahrung mit Koch Lois und ihrer Assistentin erleben – und waren rundum begeistert. Schon während der gesamten Vorbereitung war die Stimmung unglaublich angenehm: herzlich, fröhlich und gleichzeitig absolut professionell. Besonders beeindruckt hat uns die Kombination aus hoher Professionalität und spürbarer Leidenschaft. Die Küche war jederzeit top organisiert und sauber – man hatte zu jeder Sekunde das Gefühl, in besten Händen zu sein. Kulinarisch war es dann wirklich etwas Besonderes: Die Gerichte hatten eine spannende afrikanische Note, die man so nicht alle Tage erlebt. Originell, überraschend und dabei perfekt abgestimmt. Und das Anrichten? Auf absolutem Top-Niveau – jedes Gericht ein kleines Kunstwerk. Ein Erlebnis, das weit über ein „gutes Essen“ hinausgeht. Vielen Dank für diesen unvergesslichen Abend!

Prestation incroyable

Catalina provided us with a delicious meal in our holiday home in southern Spain. Just feet under the table and enjoy :) The kitchen was also left nice and clean. Definitely highly recommended!

If you are looking for an extraordinary dining experience in Nice, look no further than Chef Muhamed and his incredible assistant, Leatitia. They came to our vacation home last night and prepared an absolute masterpiece of a dinner for our group of five, making it the undeniable highlight of our trip to France. From start to finish, the gourmet menu was flawless: The Prelude: A wonderful starter followed by a stunning, delicately balanced shrimp carpaccio. The Main Courses: A rich, perfectly executed seafood risotto, followed by a beautiful and fresh fish main course. The Grand Finale: Dessert was a two-act celebration! It started with a refreshing lemon and white chocolate treat, followed by a hazelnut chocolate torte that served as a birthday cake for my husband. It was truly to die for. Beyond the world-class food, Muhamed and Leatitia brought such great, fun personalities into our home. They were an absolute joy to have around, seamlessly blending professionalism with warm hospitality. To top it all off, they left the kitchen completely spotless, put away and cleaned up perfectly. We cannot recommend Chef Muhamed and Leatitia highly enough. Thank you both for making my husband's birthday and our vacation so incredibly special!

Chef Melora was amazing, the food was first class. Organisation was perfect, attention to detail brilliant (like printing out the menus for everyone and the beautiful table decorations). Communication was seamless and took the stress out of the whole evening. Would highly recomend.