French Culinary Classics

Name: French Culinary Classics
Cuisine: French
Ingredients: French Onion Soup with Gruyere Crouton; Beef Bourguignon; Tart Tatin with Lemon Crème Fraîche

Indulge in the rich and timeless flavors of traditional French cuisine. This menu brings the essence of France to your table, featuring classic dishes that have stood the test of time.

french

Indication of Chef Andrew Pope's skills and specialties

Indulge in the rich and timeless flavors of traditional French cuisine. This menu brings the essence of France to your table, featuring classic dishes that have stood the test of time.

French Onion Soup with Gruyere Crouton

A hearty, comforting soup with caramelized onions, topped with a melted Gruyere crouton.

Beef Bourguignon

A rich, slow-cooked beef stew in red wine, with mushrooms and onions.

Tart Tatin with Lemon Crème Fraîche

A classic upside-down caramelized apple tart, served with zesty lemon crème fraîche.

Book this menu

Chef Andrew Pope offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Andrew Pope can cook this menu on location for you and your guests

About Chef Andrew Pope

Passionate, versatile, approachable.

Other menus by Chef Andrew Pope

These menus are also offered by Chef Andrew Pope. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Andrew Pope

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Elegant French Feast

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