Indication of Chef Andrew's skills and specialties

Experience the elegance of French cuisine with a menu that blends sophistication and comfort. Perfect for those who appreciate the finer things in life.

Lobster Bisque Soufflé

A luxurious and velvety lobster bisque, served in a delicate soufflé.

Coq Au Vin

A classic French dish of chicken braised in red wine with mushrooms and bacon.

Selection of Macaroons

A variety of delicate and colorful French macarons, each with a unique flavor.

Book this menu

Chef Andrew offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Andrew

Passionate, versatile, approachable.

Other menus by Chef Andrew

These menus are also offered by Chef Andrew. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Andrew