Name: Fusion Feast
Cuisine: Asian
Ingredients: Sea Bass Ceviche; Pan Fried Sea Bass with Lemon Caper Butter; Limoncello Panna Cotta

Spain

Balearic Islands

Mallorca

Palma de Mallorca

<p>I am a passionate chef with over 16 years of experience in both the kitchen and running events in Mallorca, Ibiza, London, and Manchester. I love providing fantastic dishes and a friendly, approachable experience for guests. My specialties include Mediterranean cuisine, tapas/small plates, paella, BBQ, as well as offering bespoke fine dining menus tailored to your tastes and providing breakfast, brunch, and lunches. I always strive to offer service with a smile and adapt to any situation<br></p>

Albondigas

Classic paella with succulent chicken and crispy pancetta.

Chicken & Pancetta Paella

A rich cheesecake with a decadent chocolate and cherry topping.

Chocolate & Cherry Cheesecake

Experience the vibrant flavors of the Mediterranean with this carefully crafted menu. Each dish is a celebration of the region's finest ingredients, bringing a taste of the sun-soaked coast to your plate.

italian

mediterranean

private chef

catering

weddings

Mediterranean Delights

Thinly sliced beef served with fresh rocket and shaved Parmesan.

Beef Carpaccio with Rocket & Parmesan

Juicy steak slices topped with Parmesan and fresh rocket.

Steak Tagliata with Parmesan & Rocket

Classic Italian dessert with layers of coffee-soaked sponge and mascarpone.

Tiramisu

Indulge in the refined tastes of Italy with this elegant menu. Each dish is a testament to the rich culinary tradition of Italy, offering a sophisticated dining experience.

Italian Elegance

Fresh sea bass cured in citrus, a vibrant start to your meal.

Sea Bass Ceviche

Perfectly seared sea bass with a zesty lemon caper butter.

Pan Fried Sea Bass with Lemon Caper Butter

A creamy panna cotta infused with the vibrant flavor of Limoncello.

Limoncello Panna Cotta

A delightful fusion of flavors from around the world. This menu offers a unique dining experience by blending culinary traditions in creative and delicious ways.

Asian

Fusion

Fusion Feast

Fresh tuna tartare complemented by creamy avocado and a zesty mango salsa.

Tuna Tartare with Avocado and Mango Salsa

Juicy duck breast perfectly seared and served with a rich plum sauce.

Pan Seared Duck Breast with Plum Sauce

Classic French dessert with a caramelized sugar crust and creamy vanilla custard.

Crème Brûlée

Savor the timeless elegance of French cuisine with this refined menu. Each dish embodies the classic flavors and culinary artistry of France, perfect for an exquisite dining experience.

French

French Bistro Elegance

A hearty, comforting soup with caramelized onions, topped with a melted Gruyere crouton.

French Onion Soup with Gruyere Crouton

A rich, slow-cooked beef stew in red wine, with mushrooms and onions.

Beef Bourguignon

A classic upside-down caramelized apple tart, served with zesty lemon crème fraîche.

Tart Tatin with Lemon Crème Fraîche

Indulge in the rich and timeless flavors of traditional French cuisine. This menu brings the essence of France to your table, featuring classic dishes that have stood the test of time.

French Culinary Classics

A luxurious and velvety lobster bisque, served in a delicate soufflé.

Lobster Bisque Soufflé

A classic French dish of chicken braised in red wine with mushrooms and bacon.

Coq Au Vin

A variety of delicate and colorful French macarons, each with a unique flavor.

Selection of Macaroons

Experience the elegance of French cuisine with a menu that blends sophistication and comfort. Perfect for those who appreciate the finer things in life.

Fusion Feast

Indication of Chef Andrew Pope's skills and specialties

Sea Bass Ceviche

Pan Fried Sea Bass with Lemon Caper Butter

Limoncello Panna Cotta

Book this menu

Mealbox

Cooking Workshop

Private dining

Recipe video

About Chef Andrew Pope

Other menus by Chef Andrew Pope

Mediterranean Delights

Italian Elegance

French Bistro Elegance

French Culinary Classics

Elegant French Feast