Chef Guillermo Zamora
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MENU TERRITORIO
The purest and most original flavors of Spanish and Mediterranean cuisine, elevated to fine dining for those who want to experience the essence of Spanish gastronomy, executed creatively by a chef with over 20 years of experience.
Indication of Chef Guillermo Zamora's skills and specialties
ShareThe purest and most original flavors of Spanish and Mediterranean cuisine, elevated to fine dining for those who want to experience the essence of Spanish gastronomy, executed creatively by a chef with over 20 years of experience.
Toasted cashew ajo blanco / cured bonito / tart green apple / smoked herbs oil
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Roasted beetroot / Albariño beurre blanc / anchovy / tarragon oil
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Garlic shrimp croquette with shrimp tartare
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Flame-grilled leek / acorn-fed ham sauce / Joselito pork cheek veil / Payoyo cheese
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Wild fish of the day “a la donostiarra” with potato rösti and piquillo in ham pil-pil
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Creamy Idiazabal cheesecake with honey and rosemary, topped with basil foam
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Book this menu
Chef Guillermo Zamora offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Guillermo Zamora
Fusing haute cuisine with global street food, rooted in Spain and enriched by travel.
Other menus by Chef Guillermo Zamora
These menus are also offered by Chef Guillermo Zamora. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Guillermo Zamora