Chef Guillermo Zamora's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
A Private Taste of Barcelona
A precise, accessible and highly commercial Barcelona private dining menu: Mediterranean produce, local identity, technique and a premium finish without unnecessary stiffness.- Bread with Tomato and Iberian Ham- Squid Ink Croquette- Cherry Gazpacho with White Prawn Tartare- Sea Bass with Codium Beurre Blanc- Braised Beef Cheek with Sherry Jus- Sweet Potato Cheesecake with Miso Toffee
Entre Brasas
A fire-focused menu built around smoke, vegetables over flame, generous Mediterranean flavor and grilled product. Designed for private houses, villas, terraces and relaxed premium celebrations.- Grilled Bread with Smoked Chili, Garlic and Lime Butter- Fire-Roasted Piquillo Peppers- Flame-Grilled Leek with Iberian Ham Sauce- Butterflied Fish of the Day Grilled Over Flame- Iberian Pork Pluma with Spicy Green Chimichurri- Charcoal-Grilled Rib Eye with Truffle Jus- Grilled Tropical Fruits with Coconut Foam and Curry
Asian Vibes Menu
From vibrant, colorful markets to streets filled with aromas: Asia, Latin America, smoke, sauces, hand-held bites and intense flavors designed to feel, smell, savor and remember.- Tomato & Burrata Appetizer- Tempura Prawn Saam- Tuna Tartar Starter- Catch of the Day Main Course- Hanoi Pork Rib Main Course- Thai Torrija Dessert
Oceanic Menu
Seafood, travel, acidity, spice and precision. Oceanic is a journey through world flavors in every dish: from the Pacific to the Mediterranean coast, inspired by Tokyo, Bangkok and Cadiz, with fresh produce, precise technique and lived flavor.- Tokyo-Style Oyster- Thai Corvina Ceviche- Cherry Gazpacho- Langoustine Chili Crab- Japanese Curry Sea Bass- Tropical Textures
Santai Vegetarian Menu
Vegetarian menu with depth, technique and travel flavor. A vegetarian menu with smoke, acidity, umami and texture. It is not a compromise menu: it has its own identity, rhythm and character.- Smoked Sweet Chili and Lime Butter Appetizer- Seasonal Mushroom Croquette Appetizer- Tomato Confit Starter- Grilled Artichoke Main Course- Roasted Beetroot Main Course- Tropical Textures Dessert
Relax Menu / Gourmet Breakfast
Private villa breakfast service: A complete private breakfast service designed for villas, private homes and relaxed mornings: cooked-to-order eggs, local produce, fresh fruit, pastries, juices, coffee and water. EACH GUEST CHOOSES ONE OPTION- Fluffy Potato and Onion Omelette- Eggs Benedict with Iberian Ham- Eggs Benedict with Smoked Salmon- Eggs Benedict with Guacamole- Fried Eggs with Iberian Ham- Fried Eggs with Smoked Salmon- Fried Eggs with Guacamole- Scrambled Eggs with Iberian Ham- Scrambled Eggs with Smoked Salmon- Scrambled Eggs with Guacamole- Bread with Tomato and Olive Oil- Local and Artisanal Cheeses- Local and Artisanal Cured Meats- Fresh Seasonal Fruit- Natural Yogurt, Mixed Nuts and Honey- Homemade Blueberry and Raspberry Cake- Assorted Artisanal Pastries- Pineapple and Papaya Juice- Strawberry, Lime and Mint Juice- Coffee and Water