ReviewsGet a quoteJoin as chefContact
Login
An impression of the menu Asian Vibes Menu
Chef Guillermo Zamora's profile picture

Chef Guillermo Zamora

(View profile)

Asian Vibes Menu

From vibrant, colorful markets to streets filled with aromas: Asia, Latin America, smoke, sauces, hand-held bites and intense flavors designed to feel, smell, savor and remember.

Indication of Chef Guillermo Zamora's skills and specialties

From vibrant, colorful markets to streets filled with aromas: Asia, Latin America, smoke, sauces, hand-held bites and intense flavors designed to feel, smell, savor and remember.

Tomato & Burrata Appetizer

Basil teriyaki-marinated tomato with burrata, tempura shiso leaf and pistachio pesto.

Tempura Prawn Saam

Tempura prawns with red curry, fresh herbs and crispy shallot.

Tuna Tartar Starter

Red tuna tartar with Ponzu Nikkei, rice & kombu crisp and Sichuan chili oil.

Catch of the Day Main Course

Fresh fish with miso beurre blanc, vegetables and stewed mushrooms, Kyoto-style.

Hanoi Pork Rib Main Course

Iberian pork rib with Vietnamese tamarind glaze, pineapple pico de gallo and Thai salad.

Thai Torrija Dessert

Torrija soaked in coconut milk with Thai spices.

Book this menu

Chef Guillermo Zamora offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Guillermo Zamora can cook this menu on location for you and your guests

About Chef Guillermo Zamora

Fusing haute cuisine with global street food, rooted in Spain and enriched by travel.

Other menus by Chef Guillermo Zamora

These menus are also offered by Chef Guillermo Zamora. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Guillermo Zamora

A Private Taste of Barcelona

A precise, accessible and highly commercial Barcelona private dining menu: Mediterranean produce, local identity, technique and a premium finish without unnecessary stiffness.- Bread with Tomato and Iberian Ham- Squid Ink Croquette- Cherry Gazpacho with White Prawn Tartare- Sea Bass with Codium Beurre Blanc- Braised Beef Cheek with Sherry Jus- Sweet Potato Cheesecake with Miso Toffee

Entre Brasas

A fire-focused menu built around smoke, vegetables over flame, generous Mediterranean flavor and grilled product. Designed for private houses, villas, terraces and relaxed premium celebrations.- Grilled Bread with Smoked Chili, Garlic and Lime Butter- Fire-Roasted Piquillo Peppers- Flame-Grilled Leek with Iberian Ham Sauce- Butterflied Fish of the Day Grilled Over Flame- Iberian Pork Pluma with Spicy Green Chimichurri- Charcoal-Grilled Rib Eye with Truffle Jus- Grilled Tropical Fruits with Coconut Foam and Curry

Oceanic Menu

Seafood, travel, acidity, spice and precision. Oceanic is a journey through world flavors in every dish: from the Pacific to the Mediterranean coast, inspired by Tokyo, Bangkok and Cadiz, with fresh produce, precise technique and lived flavor.- Tokyo-Style Oyster- Thai Corvina Ceviche- Cherry Gazpacho- Langoustine Chili Crab- Japanese Curry Sea Bass- Tropical Textures

Santai Vegetarian Menu

Vegetarian menu with depth, technique and travel flavor. A vegetarian menu with smoke, acidity, umami and texture. It is not a compromise menu: it has its own identity, rhythm and character.- Smoked Sweet Chili and Lime Butter Appetizer- Seasonal Mushroom Croquette Appetizer- Tomato Confit Starter- Grilled Artichoke Main Course- Roasted Beetroot Main Course- Tropical Textures Dessert

Relax Menu / Gourmet Breakfast

Private villa breakfast service: A complete private breakfast service designed for villas, private homes and relaxed mornings: cooked-to-order eggs, local produce, fresh fruit, pastries, juices, coffee and water. EACH GUEST CHOOSES ONE OPTION- Fluffy Potato and Onion Omelette- Eggs Benedict with Iberian Ham- Eggs Benedict with Smoked Salmon- Eggs Benedict with Guacamole- Fried Eggs with Iberian Ham- Fried Eggs with Smoked Salmon- Fried Eggs with Guacamole- Scrambled Eggs with Iberian Ham- Scrambled Eggs with Smoked Salmon- Scrambled Eggs with Guacamole- Bread with Tomato and Olive Oil- Local and Artisanal Cheeses- Local and Artisanal Cured Meats- Fresh Seasonal Fruit- Natural Yogurt, Mixed Nuts and Honey- Homemade Blueberry and Raspberry Cake- Assorted Artisanal Pastries- Pineapple and Papaya Juice- Strawberry, Lime and Mint Juice- Coffee and Water
ChefMaison
/
Chefs
/
Chef Guillermo Zamora
/
Chef Guillermo Zamora's menus
/
Asian Vibes Menu