Chef Guillermo Zamora
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Santai Vegetarian Menu: Global Flavors
A creative vegetarian journey blending Asian and Mediterranean inspirations with fresh, vibrant ingredients.
Indication of Chef Guillermo Zamora's skills and specialties
ShareA creative vegetarian journey blending Asian and Mediterranean inspirations with fresh, vibrant ingredients.
Smoked Sweet Chili Butter with Sourdough
Sourdough bread served with smoked sweet chili and lime butter.
Mushroom Croquette with Truffle Mayonnaise
Seasonal mushroom croquette paired with truffle mayonnaise.
Thai-Style Vichyssoise with Apple & Coconut
Chilled Thai-inspired vichyssoise with tart apple and Balinese coconut crumble.
Tomato Confit with Burrata & Shiso Tempura
Tomato confit in basil teriyaki, burrata, and crispy tempura shiso leaf.
Artichoke Textures with Pistachio & Kaffir Lime
Artichoke prepared in multiple textures with pistachio and kaffir lime vinaigrette.
Roasted Beetroot with Albariño Beurre Blanc
Roasted beetroot, Albariño beurre blanc, toasted almond, and tarragon oil.
Mango, Passion Fruit & Coconut Dessert
A refreshing dessert of mango, passion fruit, coconut, and mint in various textures.
Book this menu
Chef Guillermo Zamora offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Guillermo Zamora
Fusing haute cuisine with global street food, rooted in Spain and enriched by travel.
Other menus by Chef Guillermo Zamora
These menus are also offered by Chef Guillermo Zamora. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Guillermo Zamora