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Chef Jean Sebastien Guillot

Saint-Brevin-les-Pins, France ๐Ÿ‡ซ๐Ÿ‡ท
Chef Jean Sebastien Guillot's picture

About Chef Jean Sebastien Guillot

From menu planning to sourcing the best local and organic ingredients for a dinner among friends, Chef Guillot Jean Sรฉbastien, with 30 years of experience in the restaurant industry, offers his expertise to free you from all organizational constraints. The Chef's diverse experiences throughout France will take you on a journey from traditional French cuisine to gastronomy, especially his Bistronomic cuisine.

After studying cuisine in Lyon, he worked in various restaurants in the gastronomic city and then in the south, including the Caribbean. Now settled on the Atlantic coast, he works as a private chef and chef at home in La Baule and its surroundings.

His uniqueness lies in his recipes that showcase both land and sea, with a profound respect for the product and its original flavor.


Chef Jean Sebastien Guillot will arrive 1 hour in advance of your event
Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert ๐Ÿ’
Your kitchen will be left cleaner than it was when Chef Jean Sebastien Guillot arrived.

Help and Support

Our Customer Success Team is available from 7:00 to 23:00 daily to help you with all your questions
Vincent, CTOCasper, CEOClaire, Customer Success Manager
Claire, Customer Success Manager




Home made products by Chef Jean Sebastien Guillot

Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Jean Sebastien Guillot does not sell any products yet.

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