An impression of the menu Mediterranean Sharing Feast
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Chef Lucas Phillips

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Mediterranean Sharing Feast

A vibrant sharing feast celebrating Mediterranean flavors, from smoky barbecues to aromatic sides and indulgent desserts.

fusion
mediterranean
modern

Indication of Chef Lucas Phillips's skills and specialties

A vibrant sharing feast celebrating Mediterranean flavors, from smoky barbecues to aromatic sides and indulgent desserts.

Homemade Indian Style Flatbreads with Nigella Seeds

Warm, soft flatbreads with a hint of nigella seeds for a fragrant touch.

48 Hour Sourdough Focaccia with Green Olives

Crispy and soft sourdough focaccia with the richness of green olives.

BBQ Leg of Lamb in Moroccan Spices

Tender leg of lamb marinated in Moroccan spices, served with caramelised lemons, harissa sauce, mint yoghurt, and sumac.

Chargrilled Corn Fed Chicken Greek Style

Juicy chicken marinated Greek style with herbs, lemon, mustard, and salsa verde.

BBQ Pork Rib Eye Steaks Marinated in Fennel & Garlic

BBQ marinated pork rib eye steaks served with caramelised orange and romesco sauce.

Roast Fillets of Merluza with Lemon & Puttanesca Sauce

Delicate fillets of merluza roasted to perfection with a zesty lemon and puttanesca sauce.

Grilled Fillets of Salmon with Rosemary & Smoked Paprika Butter

Grilled salmon fillets with a fragrant rosemary and smoked paprika butter.

Puff Pastry Tart of Roasted Delica Pumpkin (V)

A hearty puff pastry tart filled with roasted Delica pumpkin, Mahón cheese, walnuts, and sage.

Piedmontese Stuffed Pepper (V)

A stuffed pepper filled with roast tomato, mozzarella, capers, and basil.

Spiced Saffron Pilaf Rice

Fragrant saffron pilaf rice with caramelised onions, toasted almonds, apricot, and fresh herbs.

Sweet Potatoes with Feta & Pickled Onions

Sweet potatoes cooked over fruitwood embers, topped with crumbled feta, toasted seeds, pickled onions, and mint.

Roasted New Potatoes Italian Style

Crispy roasted new potatoes with oregano, garlic, and parsley.

Book this menu

Chef Lucas Phillips offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Lucas Phillips

Hi, I am a dynamic Michelin trained chef with over 20 years work experience having worked in some of the most prestigious restaurants in London and internationally. These include Chez Bruce, Terre à Terre, Murano (Gordon Ramsay) & Nou Manolin in Alicante to name just a few.

Other menus by Chef Lucas Phillips

These menus are also offered by Chef Lucas Phillips. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Lucas Phillips