Chef Lucas Phillips
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Menu Signature
Choose 3 courses (same menu for the whole table) from the following mouth-watering options and get ready for a flavor adventure.
Indication of Chef Lucas Phillips's skills and specialties
ShareChoose 3 courses (same menu for the whole table) from the following mouth-watering options and get ready for a flavor adventure.
Ceviche of fresh tuna
A zingy ceviche of fresh tuna, paired with creamy avocado purée, crispy prawn tempura, and tangy nahm jim dressing. It’s a party in your mouth with lime, radish, and coriander to top it off!
Italian burrata
Creamy Italian burrata meets the sweetness of marinated Mallorcan strawberries and tomatoes, drizzled with Macadamia pesto and basil oil. It’s the Mediterranean in a bite!
Tortelloni of roasted pumpkin
Delicious tortelloni stuffed with sweet roasted pumpkin, topped with a rich tomato ragu, mushroom ketchup, and a dollop of sage and pine nut butter. Comfort food with a twist!
Roast fillet of cod
A perfectly roasted fillet of cod served on creamy olive oil mashed potatoes, with confit leeks, mussel & saffron butter sauce. It's like a warm hug on a plate!
8 hour Mallorcan lamb
Tender Mallorcan lamb, slow-cooked for 8 hours to melt in your mouth, served with spiced lamb kofta, Provençal vegetable relish, artichokes, and garlic cream. It’s a feast of flavors!
Fillet of beef
Juicy fillet of beef paired with crispy duck fat potatoes, glazed ox cheek, caramelized onion, and a splash of red wine. It’s a luxurious plate of indulgence!
Gooey Valrhona chocolate slice
A gooey slice of rich Valrhona chocolate with caramelized hazelnut parfait and salted caramel crisp. It's like chocolate heaven in every bite!
Classic lemon tart
A perfectly tangy and sweet lemon tart topped with a soft Italian meringue and a dollop of crème fraîche chantilly. It’s the zest of life in every bite!
New season’s cherry & almond tart
A burst of fresh cherries combined with almond frangipane, baked to perfection, and served with silky cream anglaise. It’s the cherry on top of your meal!
Book this menu
Chef Lucas Phillips offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Lucas Phillips can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Lucas Phillips
Hi, I am a dynamic Michelin trained chef with over 20 years work experience having worked in some of the most prestigious restaurants in London and internationally. These include Chez Bruce, Terre à Terre, Murano (Gordon Ramsay) & Nou Manolin in Alicante to name just a few.
Other menus by Chef Lucas Phillips
These menus are also offered by Chef Lucas Phillips. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Lucas Phillips