Chef Manuel Rabanal's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
When We Spoil Ourselves
spanish
A decadent Spanish-inspired menu featuring fresh seafood, rich duck, and a classic dessert.- Rock Octopus and Sautéed Vegetables Starter- Confit Duck with Crispy Iberian Ham and Chocolate Sauce- Homemade Millefeuille
Because We Deserved Something Delicious
mediterranean
A creative three-course menu featuring fresh seafood, premium Iberian sirloin, and a decadent dessert.- Green Salad with Grilled Prawns and Tzatziki- Tournedo Iberian Sirloin with Mushroom Sauce- Chocolate Brownie with Vanilla Ice Cream
Who’s Paying Tonight? Spanish Flavors
spanish
A playful Spanish-inspired menu featuring Iberian meats, Minorcan lobster, and Basque cheesecake.- Iberian Cured Meats Starter- Variety of Premium Croquettes- Minorcan Lobster Stew- Basque Cheesecake with Chocolate Cream
Lentil, Chicken & Flan Spanish Menu
spanish
A Spanish-inspired menu featuring fresh lentils, succulent chicken, and a classic flan dessert.- Lentil Salad with Eggplant and Poached Egg- Chicken Supreme with Potato Purée and Black Olive Crisps- Egg Flan with Parmesan Crisp
Italian-Inspired Fresh Pasta & Delights
italian
A journey through Italian flavors: fresh pasta, delicate fish, and a decadent dessert.- Tomato & Garlic Bruschetta Starter- Fresh Alfredo Pasta Main Course- Lemon Sole Roll with Rosemary Main- Sautéed Zucchini with Tomato Crystals- Homemade Brownie with Vanilla Ice Cream
Spanish Flavors: Mussels, Pork Loin & Chocolate Mousse
spanish
A journey through Spanish cuisine featuring fresh seafood, succulent pork, and a sweet finish.- Mussels in Romesco Sauce with Homemade Bread- Pork Loin in Mushroom Sauce with Basmati and Confit Tomato- Homemade Chocolate and Caramel Mousse
Seasonal Spanish Flavors Menu
spanish
A vibrant Spanish menu featuring fresh vegetables, seafood, and a delightful dessert.- Vegetable Cream Soup with Crispy Leeks and Provolone- Monkfish in Bilbao Sauce with Black Risotto- Fruit and Cookie Parfait with White Chocolate Syrup
Seasonal Spanish Flavors Menu
spanish
A journey through Spanish cuisine with fresh vegetables, seafood, and a sweet finish.- Vegetable Cream Soup with Crispy Leeks and Provolone- Monkfish in Bilbao Sauce with Black Risotto- Fruit and Cookie Parfait with White Chocolate Syrup
Fusion Friday: Fresh, Savory & Sweet
fusion
A vibrant fusion menu featuring crisp salads, hearty skewers, and a luscious cheesecake finale.- Apple, Celery & Tofu Salad with Teriyaki- Mixed Meat & Chicken Skewers with Patatas Paja- Blackberry Cheesecake
Three-Course Spanish Fusion Experience
spanish
A creative Spanish-inspired menu featuring cheese, tender beef, and a sweet coconut dessert.- Three Cheese and Caramelized Onion Pouches- Napolitana Beef Fillet with Cheese-Stuffed Mushrooms- Rice Pudding with Coconut
Sunday Italian Feast
italian
A comforting Italian-inspired menu featuring homemade pasta, rustic chicken, and a fresh dessert.- Homemade Tortellinis Carbonara- Hunter-Style Chicken with Green Salad- Yogurt with Mango and Mint