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An impression of the menu When We Spoil Ourselves
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Chef Manuel

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When We Spoil Ourselves

A decadent Spanish-inspired menu featuring fresh seafood, rich duck, and a classic dessert.

spanish
mediterranean

Indication of Chef Manuel's skills and specialties

A decadent Spanish-inspired menu featuring fresh seafood, rich duck, and a classic dessert.

Rock Octopus and Sautéed Vegetables Starter

Tender rock octopus paired with garden-fresh sautéed vegetables from Alicante.

Confit Duck with Crispy Iberian Ham and Chocolate Sauce

Rich confit duck served with crispy Iberian ham and boletus in a chocolate sauce.

Homemade Millefeuille

Classic homemade millefeuille with delicate pastry and creamy layers.

Book this menu

Chef Manuel offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Manuel can cook this menu on location for you and your guests

About Chef Manuel

When I start crumbling in services with millions of dishes I cannot stop singing

Other menus by Chef Manuel

These menus are also offered by Chef Manuel. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Manuel

Because We Deserved Something Delicious

spanish
A creative three-course menu featuring fresh seafood, premium Iberian sirloin, and a decadent dessert.- Green Salad with Grilled Prawns and Tzatziki- Tournedo Iberian Sirloin with Mushroom Sauce- Chocolate Brownie with Vanilla Ice Cream

Who’s Paying Tonight? Spanish Flavors

spanish
A playful Spanish-inspired menu featuring Iberian meats, Minorcan lobster, and Basque cheesecake.- Iberian Cured Meats Starter- Variety of Premium Croquettes- Minorcan Lobster Stew- Basque Cheesecake with Chocolate Cream

delicious one....

spanish
A Spanish-inspired menu featuring fresh lentils, succulent chicken, and a classic flan dessert.- mediterranean salad with buffala mozarella- cheese table- Chicken Supreme with Potato Purée and Black Olive Crisps- tiramisu

Italian-Inspired Fresh Pasta & Delights

italian
A journey through Italian flavors: fresh pasta, delicate fish, and a decadent dessert.- Tomato & Garlic Bruschetta Starter- Fresh Alfredo Pasta Main Course- Lemon Sole Roll with Rosemary Main- Sautéed Zucchini with Tomato Crystals- Homemade Brownie with Vanilla Ice Cream

Spanish Flavors: Mussels, Pork Loin & Chocolate Mousse

spanish
A journey through Spanish cuisine featuring fresh seafood, succulent pork, and a sweet finish.- Mussels in Romesco Sauce with Homemade Bread- paella- Pork Loin in Mushroom Sauce with Basmati and Confit Tomato- Homemade Chocolate and Caramel Mousse

Seasonal Spanish Flavors Menu

spanish
A vibrant Spanish menu featuring fresh vegetables, seafood, and a delightful dessert.- 3 kind of tapas- bruschetta- Monkfish in Bilbao Sauce with Black Risotto- Fruit and Cookie Parfait with White Chocolate Syrup

Fusion Friday: Fresh, Savory & Sweet

asian
A vibrant fusion menu featuring crisp salads, hearty skewers, and a luscious cheesecake finale.- Apple, Celery & Tofu Salad with Teriyaki- russian salad- Mixed Meat & Chicken Skewers with Patatas Paja- Blackberry Cheesecake

Three-Course Spanish Fusion Experience

spanish
A creative Spanish-inspired menu featuring cheese, tender beef, and a sweet coconut dessert.- Three Cheese and Caramelized Onion Pouches- risotto funghi crema- croquetas- Napolitana Beef in asparragus sauce with different cheeses- Rice Pudding with Coconut

Sunday Italian Feast

italian
A comforting Italian-inspired menu featuring homemade pasta, rustic chicken, and a fresh dessert.- bruschettas- Homemade Tortellinis Carbonara- Hunter-Style Chicken with Green Salad- Yogurt with Mango and Mint
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When We Spoil Ourselves