Spain

Catalonia

Barcelona

<p>From cherished family recipes to global culinary explorations, my journey has always been driven by a deep passion for cooking. After leaving the audiovisual field, I trained at Ferrandi Paris and honed my skills at Fulgurances, where I embraced creativity and technique. Today, I continue to draw inspiration from my roots and travels, crafting dishes that tell a story and bring people together</p>

Classic devil eggs enhanced with fresh herbs.

Devil Eggs Starter

A delicate combination of salmon cream, crispy rice, fish eggs, and pickled radish.

Salmon Cream with Rice Crisp Starter

Fresh oysters served with shallot vinegar, dill, and crispy onions.

Fresh Oyster Starter

A bold dish of beef tartare with clams and crispy capers.

Beef Tartare Starter

Fresh dorade tartare paired with coconut milk, sumac, and jalapeños.

Dorade Tartare Starter

Tender slow-cooked salmon with cucumber water and chive oil.

Slow-Cooked Salmon Starter

Sausage served with luxurious Robuchon mashed potatoes, mustard pickles, and roasted fennel.

Sausage and Robuchon Potatoes

Classic beef bourguignon with beautifully textured vegetables.

Beef Bourguignon Main Course

Perfectly cooked sea bass with carrot cream, roasted seasonal vegetables, and peas.

Sea Bass Main Course

A rustic dessert with buckwheat crumble, caramelized pears, and homemade caramel.

Buckwheat Crumble Dessert

A savory selection of Comté cheese paired with a sweet homemade jam.

Comté with Homemade Jam

Immerse yourself in the essence of French culinary artistry with a menu that offers rich flavors, elegant techniques, and a selection tailored to your taste.

French

private chef

catering

weddings

French Vibes Tasting Menu

Smoky pleurotus mushrooms paired with a creamy garlic toum sauce.

Grilled Pleurotus Skewers with Toum

Charred sucrine lettuce enhanced with nori and a rich tahini dressing.

Grilled Sucrine Lettuce with Nori and Tahini

Crispy croquetas filled with mussels, served with a creamy oyster mayo.

Mussel Croquetas with Oyster Mayonnaise

Crunchy shrimp toast with a kick of spicy mayo, fresh herbs, and pickled radish.

Shrimp Toast with Spicy Mayo

Delicate cod paired with raw fennel, roasted tomatoes, and a luscious beurre blanc.

Cod with Fennel and Beurre Blanc

A classic beef bourguignon with perfectly textured vegetables for a hearty main.

Beef Bourguignon with Vegetables

Tender slow-cooked duck served with a rich reduced jus and sautéed bok choy.

Slow-Cooked Duck with Reduced Jus

Golden roasted potatoes complemented by confit lemon, olives, and caramelized miso-orange endives.

Roasted Potatoes with Miso-Orange Endives

Aged Comté cheese paired with a sweet homemade jam.

A light Fontainebleau cream served with fresh fruit of the season.

Fontainebleau with Seasonal Fruit

A vibrant Mediterranean-inspired fusion menu, blending diverse flavors and textures for an unforgettable dining experience.

Fusion

mediterranean

Mediterranean Fusion Delight

Fresh salmon tataki with crispy nori and a spicy gochujang espuma.

Salmon Tataki Starter

A comforting dashi broth with sardine dumplings and a medley of mushrooms.

Dashi Broth Starter

Delicate kimbap served with shiso vinaigrette and a variety of Korean sides to share.

Kimbap with Sides

Classic bibimbap topped with Korean pear beef tartare, a true umami delight.

Bibimbap Main

A bold kimchi risotto, elevated with creamy brie cheese and guanciale.

Kimchi Risotto Main

Moist sweet potato cake topped with luscious matcha whipped cream.

Sweet Potato Cake Dessert

An exploration of vibrant Korean and Asian flavors, from delicate starters to creative mains and a sweet finale.

Asian

korean

Korean and Asian Delicacies

Creamy, herb-infused devil eggs with a zesty twist.

Crispy croquetas filled with tender mussels and served with oyster mayonnaise.

Fresh beef tartare paired with briny clams and crispy fried capers.

Beef Tartare with Clams and Fried Capers

A light and refreshing dish of peas, crunchy pistachios, olives, creamy stracciatella, and zucchini.

Peas, Pistachios, Olives, Stracciatella, Zucchini

A classic French beef bourguignon served with a medley of textured vegetables.

Beef Bourguignon with Textured Vegetables

Tender braised cauliflower in almond milk, complemented by a refreshing white grape virgin sauce.

Braised Cauliflower with Almond Milk and White Grape Virgin Sauce

A flavorful kimchi risotto topped with creamy brie cheese and savory guanciale.

Kimchi Risotto with Brie Cheese and Guanciale

Hearty sausage served with silky Robuchon mashed potatoes, tangy mustard pickles, and roasted fennel.

Sausage with Robuchon Mashed Potatoes, Mustard Pickles, and Roasted Fennel

A delightful pairing of rich Comté cheese with sweet homemade jam.

A tangy lemon pie topped with crunchy speculoos biscuit and airy Italian meringue.

Lemon Pie with Speculoos Biscuit and Italian Meringue

A refined fusion menu blending French tradition with innovative touches, offering a unique gastronomic journey.

French Fusion Experience

A vibrant blend of peas, pistachios, olives, stracciatella, and zucchini.

Peas and Stracciatella Salad

A bold combination of radicchio, creamy blue cheese, and fresh pear.

Radicchio and Blue Cheese

Fresh homemade pasta with mint pesto and cherry tomato compoté.

Homemade Pasta with Mint Pesto

Classic Italian tiramisu made with layers of mascarpone and espresso-soaked ladyfingers.

Traditional Tiramisu

A celebration of Italy's vibrant vegetarian flavors, combining tradition with a fresh and modern twist.

italian

vegetarian

Italian Vegetarian Elegance

Cooking is my language, where every dish tells a story and every flavor connects.

Chef Maxime Huillo's menus

French Vibes Tasting Menu

Mediterranean Fusion Delight

Korean and Asian Delicacies

French Fusion Experience

Italian Vegetarian Elegance