Korean and Asian Delicacies

Name: Korean and Asian Delicacies
Cuisine: Asian
Ingredients: Salmon Tataki Starter; Dashi Broth Starter; Kimbap with Sides; Bibimbap Main; Kimchi Risotto Main; Sweet Potato Cake Dessert

An exploration of vibrant Korean and Asian flavors, from delicate starters to creative mains and a sweet finale.

asian

fusion

korean

Indication of Chef Maxime Huillo's skills and specialties

An exploration of vibrant Korean and Asian flavors, from delicate starters to creative mains and a sweet finale.

Salmon Tataki Starter

Fresh salmon tataki with crispy nori and a spicy gochujang espuma.

Dashi Broth Starter

A comforting dashi broth with sardine dumplings and a medley of mushrooms.

Kimbap with Sides

Delicate kimbap served with shiso vinaigrette and a variety of Korean sides to share.

Bibimbap Main

Classic bibimbap topped with Korean pear beef tartare, a true umami delight.

Kimchi Risotto Main

A bold kimchi risotto, elevated with creamy brie cheese and guanciale.

Sweet Potato Cake Dessert

Moist sweet potato cake topped with luscious matcha whipped cream.

Book this menu

Chef Maxime Huillo offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Maxime Huillo can cook this menu on location for you and your guests

Recipe video

Courses are available as recipe video. Learn how to cook this menu yourself

About Chef Maxime Huillo

Cooking is my language, where every dish tells a story and every flavor connects.

Other menus by Chef Maxime Huillo

These menus are also offered by Chef Maxime Huillo. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Maxime Huillo

French Vibes Tasting Menu

French

Immerse yourself in the essence of French culinary artistry with a menu that offers rich flavors, elegant techniques, and a selection tailored to your taste.- Devil Eggs Starter- Salmon Cream with Rice Crisp Starter- Fresh Oyster Starter- Beef Tartare Starter- Dorade Tartare Starter- Slow-Cooked Salmon Starter- Sausage and Robuchon Potatoes- Beef Bourguignon Main Course- Sea Bass Main Course- Buckwheat Crumble Dessert- Comté with Homemade Jam

Mediterranean Fusion Delight

Fusion

A vibrant Mediterranean-inspired fusion menu, blending diverse flavors and textures for an unforgettable dining experience.- Grilled Pleurotus Skewers with Toum- Grilled Sucrine Lettuce with Nori and Tahini- Mussel Croquetas with Oyster Mayonnaise- Shrimp Toast with Spicy Mayo- Cod with Fennel and Beurre Blanc- Beef Bourguignon with Vegetables- Slow-Cooked Duck with Reduced Jus- Roasted Potatoes with Miso-Orange Endives- Comté with Homemade Jam- Fontainebleau with Seasonal Fruit

French Fusion Experience

French

A refined fusion menu blending French tradition with innovative touches, offering a unique gastronomic journey.- Devil Eggs Starter- Mussel Croquetas with Oyster Mayonnaise- Beef Tartare with Clams and Fried Capers- Peas, Pistachios, Olives, Stracciatella, Zucchini- Beef Bourguignon with Textured Vegetables- Braised Cauliflower with Almond Milk and White Grape Virgin Sauce- Kimchi Risotto with Brie Cheese and Guanciale- Sausage with Robuchon Mashed Potatoes, Mustard Pickles, and Roasted Fennel- Comté with Homemade Jam- Lemon Pie with Speculoos Biscuit and Italian Meringue

Italian Vegetarian Elegance

italian

A celebration of Italy's vibrant vegetarian flavors, combining tradition with a fresh and modern twist.- Peas and Stracciatella Salad- Radicchio and Blue Cheese- Homemade Pasta with Mint Pesto- Traditional Tiramisu