An impression of the menu Mediterranean Fusion Delight
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Chef Maxime Huillo

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Mediterranean Fusion Delight

A vibrant Mediterranean-inspired fusion menu, blending diverse flavors and textures for an unforgettable dining experience.

fusion
mediterranean

Indication of Chef Maxime Huillo's skills and specialties

A vibrant Mediterranean-inspired fusion menu, blending diverse flavors and textures for an unforgettable dining experience.

Grilled Pleurotus Skewers with Toum

Smoky pleurotus mushrooms paired with a creamy garlic toum sauce.

Grilled Sucrine Lettuce with Nori and Tahini

Charred sucrine lettuce enhanced with nori and a rich tahini dressing.

Mussel Croquetas with Oyster Mayonnaise

Crispy croquetas filled with mussels, served with a creamy oyster mayo.

Shrimp Toast with Spicy Mayo

Crunchy shrimp toast with a kick of spicy mayo, fresh herbs, and pickled radish.

Cod with Fennel and Beurre Blanc

Delicate cod paired with raw fennel, roasted tomatoes, and a luscious beurre blanc.

Beef Bourguignon with Vegetables

A classic beef bourguignon with perfectly textured vegetables for a hearty main.

Slow-Cooked Duck with Reduced Jus

Tender slow-cooked duck served with a rich reduced jus and sautéed bok choy.

Roasted Potatoes with Miso-Orange Endives

Golden roasted potatoes complemented by confit lemon, olives, and caramelized miso-orange endives.

Comté with Homemade Jam

Aged Comté cheese paired with a sweet homemade jam.

Fontainebleau with Seasonal Fruit

A light Fontainebleau cream served with fresh fruit of the season.

Book this menu

Chef Maxime Huillo offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Maxime Huillo

Cooking is my language, where every dish tells a story and every flavor connects.

Other menus by Chef Maxime Huillo

These menus are also offered by Chef Maxime Huillo. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Maxime Huillo