Valencian Community

Alicante

Spain

<p>A passionate, creative and perfectionist chef, dedicated to transforming the finest ingredients into unique experiences. Executive chef and culinary consultant with over 15 years’ international experience in fine-dining restaurants, luxury hotels and private chef services. My career began in Spain and has taken me to Switzerland and Japan, where I have worked with haute cuisine concepts and prestigious establishments. Specialising in Mediterranean, Japanese, Nikkei, Peruvian and Nordic cuisine, I combine creativity, technical skill and excellent management abilities to deliver unique and personalised culinary experiences.</p><p>For me, cooking is a way of expressing creativity, sharing emotions and bringing cultures together through a respect for the ingredients and a passion. I learned to cook in Spain and honed my skills in prestigious restaurants such as El Bulli. The best secret in the kitchen is to always cook with passion and respect for the ingredients, whilst adapting to your audience.</p>

Tradicional rice with vegetables and chicken stock

tradicional rice with vegetables and chicken stock

Chicken and Vegetables Paella

Crema Catalana

crema catalana

Tradicional crispy breaded iberico ham bechamel

tradicional crispy breaded iberico ham bechamel

Iberian Ham Croquettes

Patatas Bravas

Grilled Artichokes with Sabayon

Tradicional seasonal vegetables cold soup

Traditional Andalusian Gazpacho

Embark on a culinary journey through Spain with a menu crafted by renowned Spanish Chef Pablo Berenguer. Discover authentic tapas, a traditional chicken and vegetables paella, and refined desert inspired by Mediterranean flavors. A convivial dining experience celebrating Spain's rich culinary heritage through local ingredients and timeless recipes.

The Spanish table

Different kind of sushi and sashimi from different fishs

Chef’s Selection of Sushi, Sashimi & Rolls

Seared Japanese Wagyu

Flame raw seabass with citrus soya and spicy oil

Seabass Tataki with Ponzu

Assorted ice cream mochi selection

Japanese Soufflé Cheesecake

Embark on a refined journey through Japan, inspired by Chef Pablo's culinary experience. Blending tradition, precision, and contemporary elegance, this menu celebrates the harmony of Japanese gastronomy through exceptional ingredients and timeless craftsmanship.

The Japanese memories

Grilled Sea Bream

Burrata, Confit Cherry Tomatoes & Basil Oil

Fritto Misto with Salsa Verde

Grilled eggplants with tomato sauce, mozarella and parmigiano

Eggplant Parmigiana

Penne all'Amatriciana with Guanciale

Sliced Veal Tenderloin OR

Discover the soul of Italy through a menu inspired by its rich culinary traditions. From sun-drenched landscapes to family recipes passed through generations, each creation celebrates authenticity, simplicity, and the finest ingredients, inviting you to experience the true essence of Italian gastronomy.

The Italian Experience

tradicional vegetables salad; cocombre, tomatoes, onion and feta cheese

Greek salad

Cod fritter

almond cold soup with red praws and fresh grapes

Ajo blanco, gamba roja y uva moscatel

Grilled fish with roasted vegatables salad OR

Grilled sea bass, escalivada

Iberian pork cheek, roasted garlic purée, and rosemary juice

tradicional baked cheese cake with fresh figs

Cheesecake with Figs

This menu is an invitation to experience the Mediterranean through an elegant and contemporary culinary journey, where exceptional ingredients, authentic flavours and the art of hospitality come together. It captures the essence of Mediterranean living: generous, vibrant, sophisticated and deeply connected to the surrounding landscape. The philosophy behind the menu is rooted in simplicity and excellence of the local products.

Chef Pablo Berenguer Solbes's menus

The Spanish table

The Japanese memories

The Italian Experience

Costa del Sol Menu