Chef Pablo Berenguer Solbes's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Japanese Memories
Embark on a refined journey through Japan, inspired by Chef Pablo's culinary experience. Blending tradition, precision, and contemporary elegance, this menu celebrates the harmony of Japanese gastronomy through exceptional ingredients and timeless craftsmanship.- Traditional tiramisu with Amaretto- Chef’s Selection of Sushi, Sashimi & Rolls- Seared Japanese Wagyu- Red Mullet Tataki with Ponzu- Assorted Mochi Selection- Japanese Soufflé Cheesecake- Grilled Sea Bream- Chicken and Vegetables Paella- crema catalana- Iberian Ham Croquettes- Patatas Bravas- Grilled Artichokes with Sabayon- Traditional Andalusian Gazpacho- Burrata, Confit Cherry Tomatoes & Basil Oil- Fritto Misto with Salsa Verde- Eggplant Parmigiana- Penne all'Amatriciana with Guanciale- Sliced Veal Tenderloin OR
The Spanish Table
Embark on a culinary journey through Spain with a menu crafted by renowned Spanish Chef Pablo Berenguer. Discover authentic tapas, a traditional chicken and vegetables paella, and refined desert inspired by Mediterranean flavors. A convivial dining experience celebrating Spain's rich culinary heritage through local ingredients and timeless recipes.- Traditional tiramisu with Amaretto- Grilled Sea Bream- Japanese soufflé cheesecake- Chef’s Selection of Sushi, Sashimi & Rolls- Seared Japanese Wagyu- Seabass Tataki with Ponzu- Assorted ice cream mochi selection- Japanese Soufflé Cheesecake- Grilled Sea Bream- Chicken and Vegetables Paella- Chicken and Vegetables Paella- crema catalana- crema catalana- Iberian Ham Croquettes- Iberian Ham Croquettes- Patatas Bravas- Patatas Bravas- Grilled Artichokes with Sabayon- Traditional Andalusian Gazpacho- Grilled Artichokes with Sabayon- Burrata, Confit Cherry Tomatoes & Basil Oil- Traditional Andalusian Gazpacho- Fritto Misto with Salsa Verde- Burrata, Confit Cherry Tomatoes & Basil Oil- Fritto Misto with Salsa Verde- Eggplant Parmigiana- Eggplant Parmigiana- Penne all'Amatriciana with Guanciale- Penne all'Amatriciana with Guanciale- Sliced Veal Tenderloin OR- Sliced Veal Tenderloin OR
The Italian Experience
italian
Discover the soul of Italy through a menu inspired by its rich culinary traditions. From sun-drenched landscapes to family recipes passed through generations, each creation celebrates authenticity, simplicity, and the finest ingredients, inviting you to experience the true essence of Italian gastronomy.- Grilled Sea Bream- Burrata, Confit Cherry Tomatoes & Basil Oil- Fritto Misto with Salsa Verde- Eggplant Parmigiana- Penne all'Amatriciana with Guanciale- Sliced Veal Tenderloin OR
Costa del Sol Menu
This menu is an invitation to experience the Mediterranean through an elegant and contemporary culinary journey, where exceptional ingredients, authentic flavours and the art of hospitality come together. It captures the essence of Mediterranean living: generous, vibrant, sophisticated and deeply connected to the surrounding landscape. The philosophy behind the menu is rooted in simplicity and excellence of the local products.- Cheesecake with Figs- Iberian pork cheek, roasted garlic purée, and rosemary juice- Grilled sea bass, escalivada- Ajo blanco, gamba roja y uva moscatel- Cod fritter- Greek salad
Gourmet menu
Indulge in the magic of a Michelin-starred dining experience, brought into the intimacy and comfort of your own home. Every detail is thoughtfully curated to create a truly memorable moment, from the atmosphere to the dishes themselves. I personally craft a bespoke menu especially for you, celebrating the very best local and seasonal ingredients, carefully selected according to the day’s market and what nature has to offer. A unique culinary experience, prepared with care and passion.- Chocolate baklava with pistachio ice cream- Tuna belly with dried tomatoes, yuzu kosho- Marbled beef onglet, demi glace sauce, horse radish and soufflé potatoes- Pork belly with crab and star anise chicken wing juice- Purple sweet potato gnocchi with langoustines, its bisque and lime zest- Lobster salad with coral vinaigrette- Orange tiramisu