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Chef Stefano Del Rosso

Agde, France ๐Ÿ‡ซ๐Ÿ‡ท
Chef Stefano Del Rosso's picture

About Chef Stefano Del Rosso

He began his career as a chef in 1991 in the most renowned restaurant in Bari, in southern Italy, where the foundation of his cuisine is Mediterranean. He earned several awards in international and Mediterranean cuisine.

Later, he started collaborating with Michelin-starred restaurants in Italy for 12 years, refining his culinary expertise. In 2010, he arrived in St Tropez, working at Cristina, Brasserie des Arts, Nikki Beach, and on well-known beaches in St Tropez. Here, he expanded his knowledge and began catering to the specific desires of many VIP clients as a private chef.

Today, he continues his career as a private chef because he enjoys satisfying the unique and extravagant cravings of his clients through an Italian and French culinary identity, respecting nature and its products.


Chef Stefano Del Rosso will arrive 1 hour in advance of your event
Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert ๐Ÿ’
Your kitchen will be left cleaner than it was when Chef Stefano Del Rosso arrived.

Help and Support

Our Customer Success Team is available from 7:00 to 23:00 daily to help you with all your questions
Vincent, CTOCasper, CEOClaire, Customer Success Manager
Claire, Customer Success Manager




Home made products by Chef Stefano Del Rosso

Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Stefano Del Rosso does not sell any products yet.

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