Chef Astrid Garcés
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Spring Brunch Menu
A fresh, vibrant brunch menu celebrating spring with seasonal fruits, eggs, and artisan pastries.
Indication of Chef Astrid Garcés's skills and specialties
ShareA fresh, vibrant brunch menu celebrating spring with seasonal fruits, eggs, and artisan pastries.
Mint Citrus Infusion Starter
Fresh mint and citrus infusion, light and aromatic.
Cold-Pressed Juice Starter
Cold-pressed natural juice, full of vitamins.
Fruit Smoothie Starter
Refreshing fruit smoothie with a hint of ginger.
Avocado Toast Main
Avocado toast topped with seeds for a crunchy bite.
Scrambled Eggs with Asparagus Main
Creamy scrambled eggs with asparagus and cheese.
Yogurt Bowl Main
Yogurt bowl with granola and fresh fruits.
Salmon and Spinach Quiche Main
Savory quiche with salmon and spinach.
Whole Wheat Pancakes Main
Whole wheat pancakes served with fresh fruit.
Bagel with Smoked Salmon Main
Bagel with smoked salmon and fresh cream.
Mini Artisan Pastries Dessert
Selection of mini artisan pastries.
Seasonal Fresh Fruit Dessert
Fresh seasonal fruit, light and refreshing.
Homemade Lemon Cake Dessert
Homemade lemon sponge cake, soft and zesty.
Book this menu
Chef Astrid Garcés offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Astrid Garcés
Cocina inteligente
Other menus by Chef Astrid Garcés
These menus are also offered by Chef Astrid Garcés. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Astrid Garcés