Chef David Greenhalgh
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Elegant Mediterranean Dinner
A dinner full of flavors and colours that is for vegetarians and meat eaters.
Indication of Chef David Greenhalgh's skills and specialties
ShareA dinner full of flavors and colours that is for vegetarians and meat eaters.
Cerviche
Salmon & white fish cerviche
Pomegranate salad
A colourful salad consisting of dates, carrots, lettuce, rucula, bell peppers, cucumbers, tomatoes, pomegranate, crutons, and a strawberry pomegranate vinaigrette.
Caramelized cauliflower
Oven-baked cauliflower served with bree cheese & emmental sauce, honey drizzle, roasted nuts, and sweet potato crisps
Beef tartare
Succulent raw beef finely chopped, mixed with a variety of flavors and served with an egg yolk.
Salted caramel pannacotta
A smooth salted caramel pannacotta served on a bed of crushed roasted pine nuts and drizzled with salted caramel sauce.
Lemon cheesecake
A light, airy lemon cheesecake served with zesty lemon drizzle
Book this menu
Chef David Greenhalgh offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef David Greenhalgh
Keep it simple and keep it tasty