I am a professional private chef with international experience across six countries: Bulgaria, Greece, Cyprus, the United States, Northern Ireland, and England. This diverse background allows me to blend different culinary traditions, techniques, and flavors into personalized dining experiences.

I hold a Bachelor’s degree in Culinary Arts Management from UCB Birmingham, combining strong culinary expertise with professional organization and service standards. My focus is on creating bespoke menus tailored to each client’s preferences, delivering restaurant-quality experiences in the comfort of your home