Chef Geza Gosztola
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Exclusive Menu
This exclusive menu includes 4 courses - appetizers, first courses, main courses, and desserts
Indication of Chef Geza Gosztola's skills and specialties
ShareThis exclusive menu includes 4 courses - appetizers, first courses, main courses, and desserts
Amuse bouche- organic Medjool date stuffed w/Feta and roasted almonds
Amuse bouche- organic Medjool date stuffed w/Feta and roasted almonds
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan c
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
Ahi tartare, cucumber, avocado mousse, caviar, chive tip
Ahi tartare, cucumber, avocado mousse, caviar, chive tip
Shrimp Salad: Shaved Baby Romain, Parmesan Cheese, Pumpkin Seeds, Corn, Mayer Le
Shrimp Salad: Shaved Baby Romain, Parmesan Cheese, Pumpkin Seeds, Corn, Mayer Lemon Vinaigrette
Salami Salad w/Wild Arugula, Garbanzo Beans, White Beans, Parmesan Cheese, Pesto
Salami Salad w/Wild Arugula, Garbanzo Beans, White Beans, Parmesan Cheese, Pesto Vinaigrette
Coquilles St. Jacques Scallops braise in Black truffle summer tomato sauce
Coquilles St. Jacques Scallops braise in Black truffle summer tomato sauce
Seared scallops - apple, tabasco caviar, micro greens and lemon cream
Seared scallops - apple, tabasco caviar, micro greens and lemon cream
Bay Crab medallions in Delicate Silan Sauce with Roasted Sweet Onion Slices
Bay Crab medallions in Delicate Silan Sauce with Roasted Sweet Onion Slices
Frog legs A-la Beaulieu-sur-Mer
Frog legs A-la Beaulieu-sur-Mer
Mussels & Calamari – Creamy Garlic Sauce, Chorizo Crumb
Mussels & Calamari – Creamy Garlic Sauce, Chorizo Crumb
Sweet Crisp Tofu – Charred Mushrooms, Pistachio Dukkah (Vegan)
Sweet Crisp Tofu – Charred Mushrooms, Pistachio Dukkah (Vegan)
Seared Scallops, Complemented By A Spiced Coconut Carrot Purée, Root Vegetable B
Seared Scallops, Complemented By A Spiced Coconut Carrot Purée, Root Vegetable Bhaji, And A Drizzle Of Tarragon Oil
Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leek
Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon and heirloom carrots, cabbage stew with apples and oranges
Grilled wild caught salmon w/ cauliflower purée, black garlic, fennel, cherry to
Grilled wild caught salmon w/ cauliflower purée, black garlic, fennel, cherry tomatoes, velvety lemon sauce
Pan Seared Angus Beef New York Steak: Colored Cauliflower, Potato Scallops, Wild
Pan Seared Angus Beef New York Steak: Colored Cauliflower, Potato Scallops, Wild Mushrooms Ragout, Pan Glazed Sauce
Jumbo Shrimp Scampi: Linguini Pasta, Baby Heirloom Tomato, Parmesan Cream
Jumbo Shrimp Scampi: Linguini Pasta, Baby Heirloom Tomato, Parmesan Cream
Surf & Turf: Chicken & Scallops, Saffron Risotto, Green Beans, Baby Heirloom Tom
Surf & Turf: Chicken & Scallops, Saffron Risotto, Green Beans, Baby Heirloom Tomato, Shaved Cauliflower & Orange Brown Butter Sauce
Deconstructed Beef Wellington – Celeriac Purée, Dauphinois Potatoes, Grilled Bro
Deconstructed Beef Wellington – Celeriac Purée, Dauphinois Potatoes, Grilled Broccolini, Pan Jus
Sage & Beetroot Tart Tatin – Glazed Carrots, Roasted Potatoes, Cider-Braised Red
Sage & Beetroot Tart Tatin – Glazed Carrots, Roasted Potatoes, Cider-Braised Red Cabbage, Vanilla Parsnip Purée, Pan Jus (Vegan)
Rack Of Lamb with Spiced Eggplant Ragu, Buttered Herb Pommes Puree, Grilled Aspa
Rack Of Lamb with Spiced Eggplant Ragu, Buttered Herb Pommes Puree, Grilled Asparagus and Chive Sauce
Pan Seared Branzino Served on a bed of Sautéed Seasonal Greens and Drizzled with
Pan Seared Branzino Served on a bed of Sautéed Seasonal Greens and Drizzled with a Lemon Caper Butter Sauce
Wild Mushroom & Chestnut Wellington (Vegan) – Madeira and Black Garlic Sauce, Wi
Wild Mushroom & Chestnut Wellington (Vegan) – Madeira and Black Garlic Sauce, Wilted Baby Spinach
Basque cheesecake w/strawberry coulis
Basque cheesecake w/strawberry coulis
Authentic German Cheesecake - with fresh berries and whipped cream
Authentic German Cheesecake - with fresh berries and whipped cream
Chocolate Chocolate Mousse w/Berries Coulis & Walnut Dust
Chocolate Chocolate Mousse w/Berries Coulis & Walnut Dust
Somloi Galuska - Traditional Hungarian Dessert of walnut sponge cake, vanilla cu
Somloi Galuska - Traditional Hungarian Dessert of walnut sponge cake, vanilla custard, chocolate sauce, and whipped cream on top
Danish Layer Cake - Creamy buttercake, multiple layers for Raspberry lovers
Danish Layer Cake - Creamy buttercake, multiple layers for Raspberry lovers
Book this menu
Chef Geza Gosztola offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Geza Gosztola
It is my passion and goal to provide wholesome, delicious meals to my clients.
Other menus by Chef Geza Gosztola
These menus are also offered by Chef Geza Gosztola. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Geza Gosztola