Chef Giuseppe Branca
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Il Siciliano
A basic Sicilian daily menu made by many people during the week days while at home
Indication of Chef Giuseppe Branca's skills and specialties
ShareA basic Sicilian daily menu made by many people during the week days while at home
Bruschetta al pomodoro, olive e formaggi
Bruschetta with fresh tomatoes, garlic, oregano and extra-vergin olive oil, Smashed olives with garlic and oregano and selection of cheeses, pecorino, provola and ricotta
Penne alla Norma
Pasta penne with tomatoes passata sauce, fried eggplant and salted ricotta cheese
Spaghetti alla carrettiera
pasta with garlic, parsley, pecorino cheese and breadcrumbs
Spaghetti spezzati con piselli
Spaghetti pasta with green peas, onion and black pepper
Salsiccia con Verdure
Grilled sausage with wild green vegetables (depending on the season)
Tagliata di cavallo
Grilled horse steak with grilled vegetable
Fritta con i funghi
Frittata con funghi, free range omelette with mushroom, onion and wild vegetable (Depending on the season)
Cannolo Siciliano
Cannolo with ricotta cheese and custard cream
Frutta di Stagione
Seasonal Fruit
Book this menu
Chef Giuseppe Branca offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Giuseppe Branca
I'm passionate about cooking authentic, hearty dishes with my nonna
Other menus by Chef Giuseppe Branca
These menus are also offered by Chef Giuseppe Branca. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Giuseppe Branca